Chicken wings with tomato sauce
material
7 chicken wings, tomato sauce 1. 5 tablespoons, sugar 1 tablespoon, cooking wine 1 tablespoon, water 100ML, salt.
working methods
1, wash the chicken wings, and cut two knives on both sides to facilitate the taste;
2. After blanching, wash blood foam and impurities for later use;
3. Brush the pot with a little base oil and heat it. Add the chicken wings after blanching and fry until golden on both sides;
4. Mix 1 with 5 tablespoons of tomato sauce, 1 tablespoon of white sugar, 1 tablespoon of cooking wine and 100ML of water, and pour them into the pot;
5. Cook until the soup is dry and season with salt.
Secret of success
But pay attention to the heat when coloring. If there is not enough heat, it will not look good without color. After the heat is over, it is easy to burn.
Taiwan style three cups of chicken wings
material
Eight chicken wings, one potato, three red peppers, one small green pepper 1 each, basil 15g, three garlic, five slices of ginger, two spoonfuls of yellow wine, one spoonful of soy sauce, one spoonful of oil, and crystal sugar 15g.
working methods
1. Wash chicken wings and cut them in half for later use;
2. Boil a pot of water, add a tablespoon of yellow wine, and add ginger slices to boil;
3. After boiling, put the chicken wings in water to remove floating foam and odor;
4. Remove the chicken wings for later use;
5, diced potatoes, creative steps can be replaced with other favorite vegetables without adding;
6. Flatten the garlic with a knife board, shred the red and green peppers, put them in an oil pan, and add a tablespoon of oil to fry until fragrant;
7. Stir-fry the chicken wings until the surface of the chicken is slightly colored;
8. Add a small piece of rock sugar. After the crystal sugar melts, add diced beans and continue to stir fry;
9. Add one tablespoon of soy sauce and one tablespoon of yellow wine, stir-fry until the chicken changes color, and simmer until the juice is 80% dry;
10, add basil leaves, continue to stir-fry until the soup is thick, so that the soup is evenly wrapped on the chicken, then turn off the fire and take out the pot.
Spicy pot chicken wings
material
Chicken wings 1 kg, potatoes, onions, ginger, garlic, bean paste 1 tablespoon, pepper, pepper, a little sugar, a little salt and a little white wine.
working methods
1. Soak the chicken wings in clear water for half a day, soak the blood out, clean them, scrape the chicken wings a few times, and take some onion and ginger for later use;
2. Put the chicken wings in a clean pot, sprinkle with 1 pinch of salt, and sprinkle with minced onion and ginger;
3. Add a spoonful of white wine and marinate for 1 hour;
4. Take a pot, put no drop of oil in the pot, spread the chicken wings face down at the bottom of the pot, and heat them on low heat;
5. With the heating process, the oil in the chicken skin is constantly oozing out, and the pot makes a sizzling sound. When cooked, it will be turned over and fried;
6. After the chicken wings are fully cooked, take out the chicken wings;
7. Peel and slice the potatoes, and fry them with the remaining oil in the pot. Potatoes are also shoveled out when they are fried;
8. Put the bean paste into the pot and stir-fry the red oil on low heat; Add chopped green onion, ginger, garlic and dried pepper; Put a proper amount of pepper according to personal taste;
9. Add chicken wings and stir fry constantly; Add a little sugar, then add potato chips and stir well;
10. When the surfaces of potatoes and chicken wings are covered with sauce and fully seasoned, turn off the heat. You can sprinkle sesame seeds (peanuts) and coriander (chopped green onion) to taste.
Secret of success
After the chicken wings are soaked in cold water, the blood is soaked out, and the finished product tastes better.
Spicy chicken wings
material
6 chicken wings, proper amount of salt, cooking wine 10ml, one teaspoon of pepper, one teaspoon of fresh fragrant powder, one teaspoon of salt and pepper powder, one teaspoon of Chili powder, proper amount of dried starch, proper amount of bread crumbs and one egg.
working methods
1. Wash chicken wings, add cooking wine, salt, pepper, fresh spicy powder, pepper powder and Chili powder for curing;
2. After the chicken wings are marinated, the eggs are scattered and starch and bread crumbs are prepared;
3. spread tin foil on the baking tray;
4. The first step is to dip the chicken wings in the egg liquid;
5. Step 2, put the starch into the starch and beat the starch;
6, the third step is to pour the egg liquid;
7. The fourth step is to spread the bread crumbs and press them tightly by hand;
8. Repeat the above steps and wrap all the chicken wings;
9. Preheat the oven and put the chicken wings in the middle layer of the oven;
10, upper and lower pipes 180 degrees, initial 30 minutes, modulated into upper and lower pipe hot air mode;
1 1. If the surface is too dry and the color is not good, you can lightly brush a thin layer of oil on the surface of the chicken wings. Bake until the skin of chicken wings is golden yellow.
Chicken wings with honey sauce
material
Eight chicken wings, appropriate amount of oil, appropriate amount of salt, appropriate amount of rock sugar, a little medlar, appropriate amount of ginger, 3 dried red peppers, appropriate amount of cooking wine and a little pepper.
working methods
1, wash chicken wings and add salt, cooking wine and pepper for half an hour;
2, ginger shredded; Dice onion; Cut the pepper into small pieces;
3, a little oil in the pot, dry chicken wings, fry in the pot until golden on both sides;
4. Leave oil in the pot and add onion, ginger and pepper to stir fry;
5. Add chicken wings, then add half a bowl of water, add rock sugar and cover and cook for about 5 minutes;
6. When collecting juice, add medlar and cook for a while, then stir well.
Chicken wings with red wine
material
There are 12 chicken wings, about 450g, 300ml of red wine, a short piece of onion, a small piece of ginger, 2 tablespoons of soy sauce and 3 tablespoons of tomato sauce.
working methods
1, wash the chicken wings and cut the onion and ginger into sections;
2. Punch holes in the chicken wings with a fork or toothpick to facilitate the taste;
3. Cook chicken wings in cold water and remove them for later use;
4. Put oil, shallots and ginger in the pot;
5. Add chicken wings and stir fry for a while;
6, add red wine, about 300 ml, just not the amount of chicken wings, if the wine is less, add some water, I have no water here. The sweetness of wine is different. If the sweetness you use is low, please add rock sugar as appropriate.
7. Put 3 spoonfuls of tomato sauce;
8, 2 tablespoons of soy sauce, turn evenly, boil over high fire, simmer for about 20 minutes. Taste the taste before deciding whether to add salt. I didn't add it here;
9, about 20 minutes, open the lid and collect the juice.
Stewed chicken wings with mushrooms
material
10 chicken wings, 50g dried mushrooms, 5 cloves of garlic, 2 spoons of bibimbap sauce, 1 spoon of soy sauce, and shallots.
working methods
1, dried mushroom bubble;
2. Wash the chicken wings for use (it is best to rinse them with running water for a few minutes);
3, the two sides of the chicken wings are beveled with knives, which is convenient;
4. Spread the seasoning evenly on the surface of chicken wings and let it stand for about 2 hours;
5. Squeeze the mushrooms into clear water and spread them at the bottom of the bowl;
6, garlic peeled and mashed for use;
7. Code the chicken wings on the mushrooms in turn, sprinkle with fragrant garlic, and then wipe the marinade at the bottom of the bowl on the chicken wings;
8. Steam on the pot for about 20 minutes. Sprinkle some chopped green onion before cooking.
Secret of success
Chicken wings and mushrooms are a good match. If you don't like steaming, you can fry chicken wings in a dry pot in advance, add a little water and stew them with mushrooms. Oyster sauce, sugar and salt for seasoning.
Curry chicken wings
material
There are 15 chicken wings, 1 bowl of bean curd, 6 eggs, 3 mushrooms, appropriate amount of onion ginger, 3 tablespoons of oil, 2 pieces of curry, 1 teaspoon of pepper, 2 pieces of star anise, 2 tablespoons of soy sauce, 10 crystal sugar, and 2 tablespoons of cooking wine.
working methods
1. Pour clear water into the pot, add onion, ginger, pepper and cooking wine, add chicken wings, bring to a boil, skim the floating foam and take it out for later use;
2, pour the right amount of oil into the pot, you can put a little more, because we have to fry chicken wings later. Add chopped green onion and ginger slices, stir-fry in octagonal fire until fragrant.
3. Add the soaked chicken wings and fry them on low heat until they are slightly yellow on both sides. Be careful not to fry the skin. Add rock sugar, use the oil at the bottom of the pot, slowly melt the rock sugar and stir-fry the chicken wings. Cook 1 tbsp cooking wine, add light soy sauce and stir well;
4, then add chicken soup without chicken wings, if there is no chicken soup, you can use hot water instead;
5. Put the curry block into the pot, melt it and stir well. Curry blocks contain starch, so it will thicken the soup and make it easy to taste. However, it is necessary to pay attention to turning to a small fire after boiling to avoid burning the pot;
6. Heat to medium heat until the pot boils, then add the bean bubbles and mushrooms. The time of stewing chicken wings is not particularly long, and these two ingredients are easy to absorb, and it is not serious after cooking for a long time, so you can cook them directly.
7. Cover the lid and add water to the lid (this step can be omitted for ordinary pots);
8. Turn to low heat and cook for half an hour. At this time, you can steam eggs with an egg steamer. If you don't have an egg steamer, you need to boil it in water in advance for later use.
9. Peel off the shell of the boiled egg and put it into the pot, and continue to cover and cook;
10, when the chicken wings in the pot are soft and rotten, you can properly collect the juice from the medium heat. Don't collect the juice too dry, you can dip some chicken wings and try it. After all, it is made of chicken soup, hehe.
Secret of success
When making chicken wings, be sure to add cooking wine to cold water, so that with heating, cooking wine will evaporate and take away the fishy smell.
Braised chicken wings
material
6 chicken wings, 1 ginger, 1 tablespoon soy sauce, 1 tablespoon soy sauce, 1 tablespoon cooking wine, 3 crystal sugar.
working methods
1, wash chicken wings, drain, and cut into small pieces;
2, ginger slices, put the right amount of oil in the pot, put ginger slices and stir fry;
3. Then slowly fry the chicken wings until the chicken wings are golden, and then add soy sauce to cook the wine;
4, then put the right amount of water to boil, add rock sugar;
5. Cover the pot and simmer for about 15 minutes;
6. Collect juice on high fire until the juice is thick.
Secret of success
Soy sauce and soy sauce are salty enough, and basically no salt is needed.
Braised chicken wings
material
3 chicken wings, 5 mushrooms, old tofu 1 piece, a little green pepper, a little red pepper, garlic 1 piece, 2 onions, a little ginger, a little salt, a little oil, a little soy sauce, a little sugar and a little cooking wine.
working methods
1, mushroom bubble;
2. Wash and chop the chicken wings, add a little salt and cooking wine for a while;
3. Slice or cut the soaked mushrooms into small pieces and dry them; Cut green pepper into small pieces, slice garlic, mince onion and shred ginger;
4. Cut the tofu into small pieces, fry it in the oil pan until golden, and take it out for later use;
5, then fry the chicken wings until golden brown, and put them out for use;
6. Leave oil in the pot, first add onion, ginger and garlic to saute until fragrant, then add mushrooms and fry until soft;
7. Stir-fry tofu and chicken wings, add soy sauce, salt, sugar and cooking wine, add half a bowl of water and boil until cooked;
8. Add green and red peppers and stir fry a few times.