1, pour water and honey into the pot and mix well.

2, put down the raw licorice, stir well, so that licorice is stained with honey juice.

3, the back is fired and stir-fried, until the honey juice is dry, and the licorice is also fried to brown.

Extended data:

Modern processing technology, a honey baking method

1, first put the honey in the pot and refine it into medium honey, then stir it evenly with slow fire and licorice slices, and take it out of the pot for 3 ~ 5 minutes.

2. Put it in a curing barn or oven for 60~C until it doesn't stick to your hands, take it out and let it cool.

Generally speaking, the preparation method of roasted licorice is basically the same, which is nothing more than letting roasted licorice absorb honey in parts and then drying it to lock the nutrition. Studies have compared honey-baked licorice with fried licorice, and the results show that there is no obvious difference in glycyrrhizic acid content between them.

People's health network-moxibustion licorice