In China people's diet system, red beans are an essential material for dessert or soup. Because of the developed traffic, you can eat excellent red beans from all over the country, whether in Hainan Province at the southern tip of China or Heilongjiang Province at the northern end of China. However, sometimes we will make red beans into red bean paste stuffing and apply it to glutinous rice paste, steamed buns and other foods. So how can we preserve the leftover red bean paste so that it will not go bad and can be stored for a long time? Next, let me introduce how to preserve the red bean paste stuffing for a long time.

Method 1:

Now every household has a refrigerator, and we can directly store the red bean paste stuffing made by ourselves in the freezer, but when we store it in the freezer, we must first put it in a fresh-keeping box for sealed preservation.

Method 2:

Self-made red bean paste can be stored in the cold room of the refrigerator to ensure that it will not go bad for a week. If there is a large amount of red bean paste that needs to be stored and can't be eaten in a short time, we can choose to put it in the freezer of the refrigerator for preservation, so that the red bean paste can be preserved for a long time without deterioration. But before storing red bean paste, it is best to divide the red bean paste into different small pieces, and then store them in the freezer of the refrigerator respectively, so that it is convenient to take them at any time and will not affect other red bean paste stored in the refrigerator.