The dragon fruit is a plant of the family Cactaceae, genus Trigonella, with high economic value. It is a combination of "fruit", "flowers", "vegetables", "health", "Medicine" as a whole, called the priceless treasure.
Sacred Dragon Dragon Fruit
Value
1. Rich in plant protein, can eliminate heavy metals in the body, to avoid the harm of heavy metals on the human body.
2. Rich in oligosaccharides and water-soluble dietary fiber, increase the wetness of feces, can effectively prevent and control constipation, prevent intestinal cancer.
3. Rich in a variety of vitamins, anthocyanins, with antioxidant, anti-aging, softening blood vessels, cardiovascular protection. It has a good therapeutic effect on mouth ulcers, dry eyes, prostatitis, skin spots and hyperplasia.
4. Dried flowers can be eaten, brewed tea, cold, stir-fried, stewed vegetables, soup can be, rich flavor, high nutritional value.
Saint Dragon Dragon Dragon Fruit flower self-pollination super performance
1, Saint Dragon red dragon fruit is olive-shaped fruit, bright red skin bright eye-catching, large fruit each weighing 500-1500 grams, flesh bright red with purple, sweet but not greasy, sweetness up to 20 degrees or more, the edge of the difference between the other dragon fruits, is also sweet.
2, dragon fruit is an exotic flowers, high-level ornamental, triangular columnar plant, with a huge glossy flowers, corolla diameter of 25 centimeters, 45 centimeters in length, a single flower weighing 600-800 grams known as the "king of big flowers". When the beautiful large flowers bloom, the fragrance of the nose, open at night, so also known as the "night fairy".
3, vegetable delicacy delicious dishes. Flowers have high nutrition, low calorie, rich in vitamin C, can make a variety of delicious dishes.
4, is a very good drink material, can be made into juice, with a variety of drinks.
5, beauty effects, health care. With its close relatives - aloe vera than the beauty effect, dragon fruit flowers have eyesight, antihypertensive effect, there is prevention of hypertension
The value of dragon fruit flowers:
1, dragon fruit flowers are not only beautiful, but also can be eaten, beautiful flavor and has outstanding health effects. Its pollen anthocyanin content is high, and has high nutrition, low calorie, low fat, rich in vitamins and amino acids. The whole flower can be eaten raw or processed, raw food crisp lubrication, sweet flavor. Stir-fried sweet and crisp, boiled soup taste sweet, do hot pot is the best. Put the flowers in boiling water or boil for a few minutes, add rock sugar to cool before drinking, more flavorful than chrysanthemum tea. Dried dragon fruit flowers boiled old chicken, big bone has been a famous dish in South China, popular. Dried dragon fruit flower tea to relieve cough and clear fire, bright eyes, lowering blood pressure effect is significant.
2, the beautiful dragon fruit flowers flowers bloom, fragrant, and its flowers have high nutrition, low calorie, rich in vitamin C, with eyesight, reduce the effect of fire, and have the role of preventing high blood pressure. Dragon fruit flowers and stems due to extremely low osmotic pressure and has a unique mucus, containing a large number of medicinal effects of nutritive and therapeutic substances, its flowers can clear fire, moisturize the lungs, cough, tuberculosis, bronchitis, cervical lymphadenitis has an adjuvant therapeutic effect.
3, dragon fruit flowers can be said to be a kind of nutritional value with the dragon fruit fruit is not the same as a kind of ingredients, dragon fruit flowers due to the growth of a short period of time, it is difficult to a large number of picking, thus making the dragon fruit flowers appear very valuable, for the above explanation of the role of dragon fruit flowers, I hope you want to understand in detail.