Salty taste:

How to pickle lemons

(1) Wide-mouth glass bottle with lid, the size depends on the need;

② A certain amount of salt, regardless of coarse salt or fine salt, is recommended to use coarse salt;

(3) A number of green lemons are removed, washed and dried in the shade (there is no water on the surface of the fruit) for later use.

Production method:

① Sprinkle a layer of salt on the jar as the bottom salt, not too thick;

(2) Put the lemons in a bottle one by one, fill half a bottle, and then pour some salt to make the salt cover the lemons slightly;

(3) Continue to add lemon until the bottleneck is slightly lower;

(4) Pour in salt until the salt can cover the lemon on it;

⑤ Cover the bottle cap, and the sealing degree need not be strict.

Finally, find a cool and safe place to put the bottle, and the rest of the work is to wait.

According to the introduction of the above dry-curing method, the finished product will be very pure and have certain medicinal value, and can also be used as a seasoning for dishes, or even eaten raw (I like to eat and play, and eat at most one at a time, which has the functions of relieving alcoholism, removing rash, appetizing and helping digestion); The produced sour water also has a corresponding use (salty). The disadvantage is that the curing time is long, and it can only be used after at least half a year (it can only be used after discoloration, softening and wrinkling. In fact, the longer the curing time, the better).

Attachment: You can release lemons at any time in the future. It should be noted that the newly put lemon should be placed at the bottom, and the salt should be added at the right time.

Sweet:

Wash the lemon and drain. Then slice the lemon, put it in a sealed container, pour in honey until the lemon can be completely soaked, cover it and put it in the freezer. It can be used to make tea in two or three days.

When eating, take a few slices of lemon, scoop some honey juice and rinse with warm water. Regular drinking can lighten the spots, beauty beauty. Lemon can lighten the spots on your face, and honey can moisturize your skin. Be careful not to store it in the refrigerator for too long, it will go bad.

I. Materials: fresh lemons (3 pieces)+honey (1 bottle)

Practice: Wash and slice the lemon, one layer of lemon and one layer of honey, and put it in a container. Coat the bottom of the container with a layer of honey first, and coat the lemon slices on it with more honey. Marinate lemons with honey without adding water! Cover the container and put it in the refrigerator, and the work is done! It can be preserved for a long time, and finally the lemon will be preserved. What a kill two birds with one stone!

It's best to make a bottle of honey from two glass bottles.

Function: Citric acid in lemon can prevent and eliminate skin pigmentation, moisturize and whiten skin.

1, half of lemon is cut into semi-circular thin slices, half is chopped, and salt and sugar are mixed to marinate for 30 minutes. Cut all the fruits into cubes about 2 cm square.

2. Mix yogurt with lemon sauce and evenly mix with diced fruit. ~~~

Third, the secret recipe is to use "lemon", but the usage of lemon must also be used properly to take effect. If used improperly, it will hurt internal organs. Lemon, like a broom, can sweep away obstacles in the body, but improper use will harm the gastrointestinal tract and duodenum. Recently, I often see stomach bleeding and duodenal bleeding, which may be caused by eating harmful chemical food or lemon ice.

Prescription: 1 lemon, slice, put 3 bowls of water in the pot, add sugar after 10 minutes (lemon cannot be taken out).

Time: drink 1 bowl after lunch, and the rest time is not enough. 1 week, you can only take 1 time. If obese people take/kloc-0 once a week, it will be of great help to obese people.

Lemon tea method:

1. Material: lemon 20g with a little honey, pine nuts and sugar.

2. Production method:

A. Wash the lemon, cut it into 0.5 cm thick slices, remove the seeds, put it in a glass bottle and add sugar;

B The ratio of sugar to lemon is-10 slices of lemon to 3 spoonfuls of sugar;

C. After three or four days, if the lemon sinks to the bottom of the bottle, pour 2-3 pieces of lemon that have been broken into pieces with hot water;

D. If you don't want to drink it immediately after pickling with sugar, you can add a spoonful of honey or frozen sherbet to the juice squeezed by 1 lemon, boil it in boiling water, and drink it after the taste is fully soaked. ...

How to pickle lemons?

Pickled lemon

Ingredients: a few lemons.

First find a clean glass bottle with a sealed lid, a bag of sugar 1, lemon washed and dried 2, glass bottle washed and dried 3, lemon sliced 4, put a piece of lemon in the glass bottle and add a layer of sugar. The sugar can be a little more, which is delicious. 5. seal it for a week. How to eat pickled lemon slices: 1, soaked in water, drier than the outside. A thin slice of lemon, then "dig" a little strawberry or chocolate ice cream and put it in the slice of bread. It is delicious.

2. Prepare some fresh lemons and half a bottle of honey (preferably glass bottles). 2. Slice the lemon, put it in honey, let the honey drown the lemon, cover it and seal it, and put it in a cool and dry place. 3. After a few days of pickling, pour a proper amount of honey lemonade every morning and take it with boiling water. You can also take out the pickled lemons and soak them in water during the day. Can whiten and lose weight!

Third, first clean a fresh lemon and slice it, then marinate it with salt for about 5- 10 minutes to let out some sour water, and finally add not too much honey and dry it in a microwave oven!

Fourth, prepare a clean glass bottle with a big mouth and bad plastic (it is bought in the supermarket and cost-effective when discounted). Remember to wash it with hot water and dry it naturally. There must be no water! Choose fresh lemons and wash them. It is best to soak in light salt water for one hour and then dry it. If you don't want to wait, remember to dry it with a clean handkerchief and peel it for later use (lemon peel is not needed because it contains photosensitive substances, but it tends to turn black.

Five, to clean the cutting board and kitchen knife (scalded with boiling water, disinfection. MM at school can use a fruit knife and the lid of a lunch box. Remember to scald it with boiling water! ) prepare another bowl and a big bag of sugar, and you can start! Slice the lemon, remove the seeds, wrap a layer of sugar in a bowl and put it in a glass bottle, layer by layer. Every two layers, pour some sugar to fill the gap. You can compress the lemon slices slightly, because after a period of pickling, the lemon slices will shrink. Until the bottle is full, remember to wrap the bottle with plastic wrap, cover it and put it in a cool place, just don't put it in a place where computers and the sun will shine. You can eat it in half a month, hehe, it won't be a problem after a long time. Be sure not to touch raw water during the whole process, otherwise the lemon slices will go bad easily. Even after eating, chopsticks must be wiped clean when taking lemon slices in the future, and there can be no water. My aunt used to make a bottle of lemon slices and put them in the corner. It took about three years to find them. All the slices turned deep red, and the taste was still good, and there was no change.

How to pickle the yellow lemon?

There are many ways to pickle lemons. I don't know what kind of pickling method you are talking about. Common pickling methods include sugar pickling, honey pickling and syrup pickling. The method is to slice the lemon and steam it in a steamer for a few minutes. This step is to remove some water, so that the lemon can absorb sugar more easily in the pickling process. Of course, this step can also be omitted. Then put the lemon slices into a clean glass container, stack a layer of lemon slices and cover them with a layer of pickling material, then stack a layer of lemon slices and cover them with a layer of pickling material, put them in this order, and finally seal the container and put it in the refrigerator for refrigeration, usually after three days of pickling.

How is lemon preserved with honey?

This is an online tutorial:

Materials:

A lemon, 500 ml of honey.

Exercise:

1) Wet the lemon with water, put a layer of salt on the surface, gently rub it for a while, rinse it with clear water, and cut off both ends of the lemon.

2) Cut the lemon in half, then cut it into thin slices and put it in a clean glass bottle or a sealed bottle with a layer of lemon and a layer of honey.

3) Tighten the bottle cap and put it in the refrigerator for 5-7 days. It is best to drink it in the morning or at 3-4 pm when the skin is dehydrated. )

Tips:

1) Rub the surface of lemon with salt, which has bactericidal effect. When cutting lemon, pinch both sides, so that the sliced lemon is more complete and the lemon juice will not spill.

2) Because lemon is very sour, don't put too little honey, otherwise honey will be very sour.

A lemon with 500ML honey, lemonade is sweet and sour, and can be increased or decreased according to your own taste.

3) Do not use hot water when brewing lemon honey, because honey contains enzymes. Encountering hot water will release excessive hydroxymethyl glycolic acid, destroying the nutrients in honey.

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But the last time I watched a friend do it, it seemed relatively simple, probably

Wash the lemon, cut it into thin slices, put it in a bottle, and then pour in honey, which is about 2/3 or 3/4 of the lemon. Cover it and put it in the refrigerator for about a week. Generally used for soaking water.

I hope it works for you.

Detailed methods for finding sour lemons

Hello, sugar is better. Let me tell you how to do it.

1. Take two lemons, wash them, slice them, and then remove the seeds ~ ~

Step 2 sprinkle a layer of sugar on the bottom of the clean jar

Then spread a slice of lemon on the sugar.

4. Sprinkle a layer of sugar on the lemon slices.

5. Then spread a layer of sugar and a layer of lemon slices, fill them up, cover them with a sealing cover, and marinate them in a cool place (refrigerator) for about a week.

I hope it is useful to you, and I hope to adopt it ~

How to pickle fresh lemons?

1. Lemon is rubbed with salt, washed with water, dried and sliced;

2. Put the lemon slices into a clean and waterless wide-mouth glass bottle, add all the honey and tighten the lid. You can drink it in 24 hours.

How to pickle fresh lemons with sugar?

No water! Be sure not to add water! Wash the lemon, dry the water on the skin, or dry it, clean it with clean things, not with toilet paper, then spread a layer of sugar on the bottom of the bottle, slice the lemon, brush the bottle clean, dry it, don't dry it with paper, then slice the lemon with sugar, don't cut it too thick, it will be fuller. Finally, seal a layer of plastic wrap on the bottle mouth and cover the bottle cap. It will be all right in a couple of days. When you eat, put it in a clean folder. Don't eat it if it's moldy. You can eat it for a while without putting it in the refrigerator. But a few years is really unrealistic. Personally, I don't think it is necessary to do too much. Make a new one after eating. After adding sugar, the lemon will naturally come out of the water. Do not add water. Lemon slices can be eaten or soaked in water.

No water! Be sure not to add water! Wash the lemon, dry the water on the skin, or dry it, clean it with clean things, not with toilet paper, then spread a layer of sugar on the bottom of the bottle, slice the lemon, brush the bottle clean, dry it, don't dry it with paper, then slice the lemon with sugar, don't cut it too thick, it will be fuller. Finally, seal a layer of plastic wrap on the bottle mouth and cover the bottle cap. It will be all right in a couple of days. When you eat, put it in a clean folder. Don't eat it if it's moldy. You can eat it for a while without putting it in the refrigerator. But a few years is really unrealistic. Personally, I don't think it is necessary to do too much. Make a new one after eating. After adding sugar, the lemon will naturally come out of the water. Do not add water. Lemon slices can be eaten or soaked in water. No water! Be sure not to add water! Wash the lemon, dry the water on the skin, or dry it, clean it with clean things, not with toilet paper, then spread a layer of sugar on the bottom of the bottle, slice the lemon, brush the bottle clean, dry it, don't dry it with paper, then slice the lemon with sugar, don't cut it too thick, it will be fuller. Finally, seal a layer of plastic wrap on the bottle mouth and cover the bottle cap. It will be all right in a couple of days. When you eat, put it in a clean folder. Don't eat it if it's moldy. You can eat it for a while without putting it in the refrigerator. But a few years is really unrealistic. Personally, I don't think it is necessary to do too much. Make a new one after eating. After adding sugar, the lemon will naturally come out of the water. Do not add water. Lemon slices can be eaten or soaked in water. No water! Be sure not to add water! Wash the lemon, dry the water on the skin, or dry it, clean it with clean things, not with toilet paper, then spread a layer of sugar on the bottom of the bottle, slice the lemon, brush the bottle clean, dry it, don't dry it with paper, then slice the lemon with sugar, don't cut it too thick, it will be fuller. Finally, seal a layer of plastic wrap on the bottle mouth and cover the bottle cap. It will be all right in a couple of days. When you eat, put it in a clean folder. Don't eat it if it's moldy. You can eat it for a while without putting it in the refrigerator. But a few years is really unrealistic. Personally, I don't think it is necessary to do too much. Make a new one after eating. After adding sugar, the lemon will naturally come out of the water. Do not add water. Lemon slices can be eaten or soaked in water. No water! Be sure not to add water! Wash the lemon, dry the water on the skin, or dry it, clean it with clean things, not with toilet paper, then spread a layer of sugar on the bottom of the bottle, slice the lemon, brush the bottle clean, dry it, don't dry it with paper, then slice the lemon with sugar, don't cut it too thick, it will be fuller. Finally, seal a layer of plastic wrap on the bottle mouth and cover the bottle cap. It will be all right in a couple of days. When you eat, put it in a clean folder. Don't eat it if it's moldy. You can eat it for a while without putting it in the refrigerator. But a few years is really unrealistic. Personally, I don't think it is necessary to do too much. Make a new one after eating. After adding sugar, the lemon will naturally come out of the water. Do not add water. Lemon slices can be eaten or soaked in water.

How to add salt to lemon?

Use a glass bottle with a lid first, and the size should be determined according to the needs. It is recommended to use some coarse salt and green lemon, remove the handle and wash it. Dry in the shade, sprinkle a layer of salt on the jar as the base, put the lemon in the jar, put it in a half bottle, add some salt, and continue to add the lemon until the bottleneck. Next, sprinkle salt on the top lemon, spread it on it, cover the bottle cap and put it in a cool place. The last step is to wait.

How to pickle lemon slices

Wash and slice the lemon, find a big box to seal the jar, put the lemon slices in half, add rock sugar to top them up and seal them until the rock sugar melts.

How to pickle lemons in summer?

Lemon 3 honey can wash lemons, and there will be a layer of wax on the surface of lemons bought outside. When washing, be sure to pay attention. Put a proper amount of starch in the water (generally one spoonful is enough), then put some salt in the lemon and soak it for a while, so that it can be washed and dried > Slicing: remove the head and tail of the lemon, and then slice it. Cut a lemon into 8- 10 pieces, neither thick nor thin, so that it is more beautiful and nutritious when soaked in water. & gt03 canning: wash and dry the sealed jar, spread a layer of honey on the bottom of the jar, then spread a layer of lemon slices, then spread a layer of honey and lemon slices, and so on.

If the jar is not tightly sealed, it can be stored and canned with plastic wrap > 04, and then it can be placed in the refrigerator or in the shade to stand. You can open it and soak it in water in a week or so. It's simple. Whitening cough is a trivial matter. Note: Glass bottles and lemons should not contain water, otherwise they will go bad. It is not suitable for long-term storage. Chopsticks should not contain water. Remember to seal it after use and make it into a small bottle, which is convenient to carry and will not deteriorate due to frequent opening. Please use warm water, 50%.