I. Pinyin: shuàn?yáng?ròu

2. Shabu-shabu: thinly sliced mutton is eaten in boiling water and dipped in spices.

III. Related Sentences:

1. The family ate shabu-shabu around the electric hotpot.

2. Slices of shabu-shabu in hot-pot restaurants, cumin lamb in restaurants, and lamb kebabs in barbecue joints are often the first choice of the general public to get their fill of mutton delicacies.

3. Some tough-talking diners still won't eat shabu-shabu.

4. China's sheep culture has a history of 5,000 years, and nowadays there are many ways to eat it, including shabu-shabu in Beijing, roasted lamb and roasted sheep in Inner Mongolia, but Wuzhen's lake sheep is unique because of its aroma and lack of stink.

5. In Datong, tourists can eat a lot of food, including Hunyuan cold noodles, rabbit head, shabu-shabu, Guangling dried bean curd, Datong knife-shaved noodles, oat noodles, yellow cake, pea noodles, ...... specialties are countless.