The most tender meat on the pig is the tenderloin, and if we kill a pig in the countryside, the first meal is the tenderloin! It is to cut the tenderloin into small pieces, add salt, cooking wine, chicken essence and mix well. Put it directly into boiling water and cook it for 5-10 minutes. It's tender and sweet to eat

2

/6

The next is the plum blossom meat. Located at the shoulder blade of the pig, the distribution of this kind of meat is lean meat mixed with fat, shaped like a plum blossom, eating flavorful and tender.

3

/6

The pork is located in the belly of the pig, where the meat is fat and lean, a layer of lean meat and a layer of fat, eating fat but not greasy.

4

/6

Front leg meat is also very good, the meat from the front leg area of the pig. The meat here is slightly older and distributed with a dozen or so muscles therefore sinewy and suitable for stuffing.

5

/6

For beautiful women, preaching to eat a collagen, so like to eat some with skin, pork elbow, tail, stewed out, fine and soft and elastic, eat what kind of, fill what kind of?

6

/6

If, don't mind, and you get very carefully, very clean, the pork is a very tasty piece of meat, fat and not greasy, pig ears fried chili, steamed pork, especially delicious, think about it all left saliva, are the taste of childhood, childhood in the grandmother's house, before New Year's Eve will certainly do steamed meat to eat.