A kilo of raw duck tongue can produce 4 grams of cooked duck tongue.

Duck tongue is a favorite food for many people. Duck tongue is a good accompaniment to wine, which is very precious and rare. A duck has only one tongue, but its length is not more than an inch. Duck tongue is delicious, and there are many ways to make it. Among them, duck tongue with sauce flavor is one of them, which is famous for its salty flavor and rich sauce flavor.

1. The sauce duck tongue is a Jiangsu and Zhejiang delicacy, which is sweet, salty, tender and crisp, fresh and fragrant in the mouth, delicate in taste, golden and attractive in color, and full of chewiness and strong in sauce flavor. It has the characteristics of thin skin, yellow skin, thin meat and little oil. Sauce flavor and elastic meat quality, after eating, the mouth is fragrant and memorable.

2. Duck tongue is a kind of food material, and it is the tongue of a bird called duck, which is often used to make cold dishes. Duck tongue is a flavor snack suitable for all ages, and it is usually made into garlic duck tongue and other foods. However, you can't eat too much duck tongue. Eating too much is not good for your health, especially for people with poor stomach digestion.

3. If the duck tongue is cut thinly, it can be cooked for one minute, and if it is cooked for a long time, the taste of the duck tongue will be lost. If it is thick, it can be cooked in two minutes at most.