Ingredients: 250g lean pork, 80g green onion, one egg, 80g sweet noodle sauce, 5g white sugar 1 5g ginger slices, cooking wine1spoon, a little salt, a little starch, a little chicken essence and a little cooked white sesame seeds.
1, prepare ingredients.
2. Wash and shred the pork, put it in a bowl, add cooking wine, salt and starch, beat in the eggs, grab them and size them evenly.
3. Pick and wash the green onions, shred them and lay them flat on the plate. Take a small amount of shredded onion and ginger slices and put them in a bowl. Add clear water and soak the onion Jiang Shui.
4. Put the pot on the fire, pour the oil and heat it, add the shredded pork and stir fry.
5. Stir-fry the shredded pork until it is 8 ripe.
6. Heat the oil in the original pot, add the sweet noodle sauce and stir fry slightly. Stir-fry the sauce with low heat.
7. Add onion Jiang Shui, cooking wine, chicken essence and white sugar, and stir-fry the sweet noodle sauce until all the white sugar is melted.
8. When the sauce starts to become sticky, pour in the shredded pork and stir-fry constantly, so that the sweet noodle sauce can be evenly wrapped on the shredded pork.
9. Put the fried shredded pork on a plate with shredded onion and sprinkle some sesame seeds. Sauce-rich shredded pork in Beijing sauce is ready.