How to make mushroom vermicelli, how to make small benzene chicken stewed mushroom vermicelli

Main ingredient small benzene chicken 1000 grams 100 grams of mushrooms, 100 grams of vermicelli

Accessories oil moderate salt moderate

Steps 1. Chop the small benzene chicken well and then nicked with water.

2. Heat the pan, add appropriate amount of oil, put the prepared chicken in the pan and stir fry for about 3 minutes.

3. Put green onions and other seasonings in the pan and stir fry the flavor.

4. Stir-fry for a few minutes and then add the right amount of water.

5. When the pot boils, put the prepared mushrooms and vermicelli into the pot.

6. Turn off the heat when the soup is ready.

7. Put on a plate.