Double-skin milk can be made from milk brewed with milk powder, but there are certain requirements in the choice of milk powder to successfully make double-skin milk.

When choosing milk powder, you must choose whole milk powder or milk powder with high milk fat content, so that the skin of double-skin milk will be easier to coagulate and the production of double-skin milk will not fail.

When making double-skin milk with milk powder, it is also necessary to pay attention, because if the milk brewed with milk powder is not brewed well, it is easy to have pimples in the milk, and the double-skin milk made with such milk liquid will also have a certain impact on the taste. Therefore, when brewing milk powder, it is best to fully stir it evenly, and it is best not to have pimples.

2 milk powder does not solidify when making double-skin milk with milk powder, if it is found that it does not solidify, there are still many aspects of its influence, mainly as follows:

1. The choice of milk powder, when choosing milk powder, you must choose full-fat milk powder or milk powder with high milk fat content, so as to better coagulate and form milk skin.

2. Mix protein with milk, because milk is mixed with egg white after being cooked once. If hot milk is mixed with egg white, high temperature will destroy egg white, which will affect the coagulation effect of milk and egg white mixture. Similarly, milk cannot be boiled, which will also be affected.

3. The steaming time is not enough, and one of the reasons why the double-skin milk is not solidified may also be that the steaming time is not enough, at least 10 minutes or more.

3 Can uncured double skin milk be remedied? It needs to be remedied according to the cause.

If there is a mistake in the choice of milk powder, there is no way to remedy it, but if it is affected by temperature and time, it can be remedied, as long as attention is paid in the production process. For example, don't boil the milk when cooking, wait for the milk to cool before mixing with the egg white, and if the steaming time is not enough, you can let the double-skin milk simmer for 10 minutes before cooking.

4 Use milk powder to make simple double-skin milk ingredients: eggs, whole milk powder, warm water and sugar.

Practice:

1. Choose the amount of milk powder according to personal preference, then add warm water at about 80 degrees Celsius, stir well, and let it cool for later use.

2. Prepare a milk pot, pour in the milk, bring it to a low heat, but don't boil it, then pour it into a bowl, let it cool aside, and wait for the surface to form a milk skin.

3. While waiting for the milk to peel, separate the yolk and egg white of the egg, put the egg white into another bowl, add a proper amount of white sugar and stir until the sugar dissolves.

4. Carefully lift the milk skin in the bowl filled with milk with chopsticks, and slowly pour it into the bowl filled with egg white, so that the milk and the sent egg white can be fully mixed.

5. Then slowly pour the mixture of egg white and milk into the bowl with milk skin, or pour it along the edge of the bowl, so as not to destroy the milk skin.

6. Then cover with plastic wrap, insert a few holes with toothpicks, and steam in a steamer for about 10 minutes.