You can marinate it for half an hour or blanch it with water before frying.

Preparation materials: beef, red pepper, cornstarch, oil.

Steps:

1, beef washed and squeezed dry, cut thin slices, put cornstarch, salt, oyster sauce, cooking wine, and then a little cooking oil Grab well marinated for half an hour.

2, green and red peppers clean knife cut pieces.

3, onion, ginger, garlic, respectively, sliced spare.

4, put the oil in the pot, the oil is hot, the beef will be fast but also sliding color out of the pot standby.

5, the pot of oil, burst incense ginger and garlic, into the yellow pepper burst incense.

6, into the green and red peppers, seasoned with the right amount of salt frying, add sliced scallions.

7, pour in the beef stir fry.

8, add chicken powder, soy sauce stir fry can be on the plate.