1, grilled fish is to eat barbecue one of the dishes must be ordered, and grilled fish types are also very much, common grilled fish for grass carp, black carp, silver carp, wuchang fish, autumn swordfish, etc., each kind of fish grilled out of the finished product is delicious, and are each different characteristics.

2, silver carp is one of the most common fish, but also appears in the table one of the highest frequency of fish. Chub's meat is very tasty, eat the texture more tender than the average fish. Chub is usually small, very suitable for making grilled fish, grilled chub has a layer of crispy and delicious fish skin on the outside, inside the fish meat is tender and delicious, eating very delicious.

3, fall swordfish is also very common fish, fall swordfish meat is very unique, eat very chewy, and fall swordfish spines less, eat more convenient. Wuchang fish is larger, spines are not much, meat and chub similar, and Wuchang fish is very affordable, is also one of the most suitable for doing baked fish fish.