Use your time effectively and do some other preparatory work. Preheating the oven is an essential step. Besides, you can also use this time to prepare other side dishes, set the table and so on.
Put the fried chicken pieces on the baking tray. Prepare a baking tray that can be safely used in the oven and put chicken pieces on it. In order to facilitate cleaning, you can spread a piece of tin foil paper on the baking tray. The step of oiling the baking tray can be omitted, but the heating effect will not be affected.
Try to wait until the temperature of the chicken reaches room temperature before heating it in the oven. Fried chicken is delicious because it tastes crisp. If the chicken is still cold inside, the skin is hard to become brittle when heated.
Put the fried chicken pieces in the oven. Put the baking tray with fried chicken pieces on the shelf in the middle of the oven. Set the timer to 10 minutes.
Some network resources suggest sprinkling a little water on the chicken pieces to prevent the chicken from drying; Others will skip this step.
The heating time varies from 10 minute to half an hour. Next, you will read why the heating time is different.
Check the chicken pieces frequently. The most difficult part of heating chicken nuggets in the oven is that the meat in different parts of the chicken is heated at different speeds. Generally speaking, the bigger the chicken nuggets, the thicker the meat (such as chicken breast and upper leg meat) and the slower the heating; Conversely, the faster (such as chicken wings and the lower part of chicken legs). If you don't want small pieces of chicken to become dry and firewood, heat it for 10 minutes and check it every few minutes. If the skin is crispy and the chicken is hot from the inside out, it means that the heating is finished.
A network resource suggested that calf and chicken wings should be heated 15 to 20 minutes, and breast and thigh should be heated for 20 to 25 minutes. Only by meeting the above conditions can chicken achieve the best taste.