Main ingredients: black beans 100g, red carrots 50g, bones 500g

Seasoning: salt moderate amount of seasoning oil moderate amount

Practice

1. buy authentic black beans, do not buy cheap black kidney beans,

2. black beans first soaked with clean water for half an hour

3. p>3. Blanch and wash pork bones and prepare.

4. black beans, bones, red rooibos together into the pressure cooker (have time to use casserole or tile better), a one-time injection of the right amount of water

5. Boil and then turn to a low fire to cook for about 15 minutes (with the tile is best to use the best of the small fire for 2 bells)

6. out of the pot to seasoning, plus the green onion grains can be.