Spring fish can be used for barbecue, fried cooked food, or sashimi. It tastes delicious and is usually listed in large quantities from March to May every year.

Spring fish, also known as hairy scale fish and gourd fish, is named "spring fish" because there are fish eggs in the belly of female fish. Spring fish is about 15-23 cm long, with big eyes and small scales. Fishing in the deep sea of 200-250 meters. Spring fish caught in the wild in the deep sea freezes quickly and can be frozen in ten minutes. Spring fish is rich in vitamins and minerals and can be eaten except the head. The cooking is simple, and the fried barbecue is delicious and full of flavor.