It seems that there are four kinds of Japanese sushi bars, Japanese chefs, teppanyaki and fancy teppanyaki.

Training content:

1, introduction of Japanese cuisine and understanding of basic seasonings. (theory)

2. The making process of sashimi. The treatment methods of various fish and shellfish are introduced. (theory)

3. Cutting and knife practice of decorative side dishes for sashimi. (practical operation)

4, live fish bleeding, meat, peeling, slicing practice, sashimi all kinds of knife practice.

5, live fish sashimi platter making practice.

6, three-color sashimi platter production practice.

7. Introduction to the production process of sushi raw materials. (theory)?

8. Making sushi omelet and sour ginger slices (sushi ginger slices). (practical operation)

9, sushi rice washing, cooking, mixing vinegar and sushi vinegar, rice holding practice.

10. Slicing practice of sashimi for sushi and preliminary practice of holding sushi.

1 1, shaping practice of holding sushi (salmon, eel, cooked shrimp).

12, making practice of warship roll sushi.

13, making exercises of rice balls and thin rolls.

14, making practice of hand-rolled sushi.

15, making practice of taijuan sushi.

16, California roll making exercise.

17. Processing and production of sashimi leftovers.

18, the assessment is guided by famous teachers and experts.