Ingredients ?

1 sea bass

Ginger moderate

steamed fish soy sauce 1 tbsp

green onion moderate

salt moderate

cooking oil about 10 grams

soy sauce moderate

Steamed sea bass Guihua Fish How to Make ?

Wash and drain the sea bass, and make a cut. Rub a moderate amount of salt on the belly of the fish, ginger shredded. Put a little on the bottom of the plate fish belly and above.

Water boiling pot on the steamer for 15 minutes, depending on the size of the fish to measure the time

steaming fish time to deal with small onions, white part of the scallion do not, the green part of the wash and tear

steaming fish out after the end of the good, the ginger clip off the inside of the steamed fish soup pour dry.

Shredded green onions on the fish, black bean oil and soy sauce evenly poured on the fish, on the pot of hot oil (like to eat spicy friends this time you can put some chili peppers in the oil), and then the hot oil evenly poured down on the good.