300 grams of gluten

2 green chili peppers

Shredded ginger

60 grams of oil

Salt

Scallion a little

Soy sauce a little

Recipe Directions:

1. Tear the gluten down the line into small strips. Wash and set aside

2. Chili pepper cut strips

3. Ginger. Onion cut up and spare

4. Heat oil in a pan. Put green onion and ginger to smell

5. Add gluten and chili and stir fry

6. Stir fry until 7 mature add salt and soy sauce coloring stir fry until cooked