Ingredients

Main Ingredients

Dark Chocolate 50g

Hazelnut Spread Hazelnut Cocoa Spread 50g

Supplementary Ingredients

Dried Cranberries

8 pcs

Hazelnut Spiced Cranberry Sandwich Chocolate Methods

1.

Chop the chocolate, and melt it over hot water, until the texture is smooth.

2.

Pour the chocolate into the molds so that all the corners of the molds are covered with chocolate, wait for about 30 seconds, then pour out the excess chocolate to form a hollow, remembering to scrape the edges of the overflow of chocolate, and then put it into the freezer for about 10 minutes until solidified.

3.

Take out the solidified chocolate and fill it with a good amount of hazelnut cocoa paste, about 8 minutes full, then put the dried cranberries in the center and press them into the cocoa paste a little bit with your hands, then continue to freeze for about 10 minutes.

4.

Take it out of the freezer and put a layer of melted chocolate on the top to seal the top, use a spatula to scrape it down as much as possible, and then continue to freeze until the chocolate is completely solidified (1 hour is recommended), and then turn the mold upside down and tap it hard on the table to release it from the mold.