Smooth chicken wings baking time and skills:

1, in general, first preheat the oven at 200 degrees, into the wings, bake for 10-12 minutes, take out, turn over, and then brush with a mixture of honey and pasta sauce, and then put into the oven to bake for 5 minutes, turn off the oven, with the preheat and bake for 5 minutes, so that the baked chicken wings are not dry, the taste is not dry, and then baked. This way, the chicken wings will not be dry and will be tender.

Specifically, you can refer to: oven baked chicken wings practices, where the integration of all the delicious chicken wings production methods, I believe you will certainly like .

Recommended Secret Baked Chicken Wings

This private secret baked chicken wings is irresistible to everyone. If you don't like the outside don't like the outside flavor, you can mix your own seasoning, because you can add according to your own taste, want to do a slightly spicy version can also be very fragrant. Like what kind of flavor to add what seasoning, so that the taste of their own are very like, that is very delicious.

Private secret baked chicken wings practice illustration:

1, chicken wings clean.

2, chicken wings on both sides diagonally cut two slits.

3, ginger cut into slices, scallions cut into segments, today there is no large onion at home, used a small onion scallion head part.

4, chicken wings add ginger slices, scallion segments, appropriate amount of soy sauce, sesame oil, a few drops of dark soy sauce, a little black pepper, chili powder, pepper powder, cumin, cooking wine, chili oil, pepper oil, mix well.

5. Wrap with plastic wrap and refrigerate for 2 hours.

6, preheat the oven, upper and lower heat, 200 degrees, brush the oil on the grill, put the grill into the upper middle layer, then put the chicken wings on the grill for 10 minutes.

7, brush with the marinade sauce, sprinkle some cumin, and continue to grill for 10 minutes.

8, very delicious chicken wings grilled.

finished picture:

private secret baked chicken wings how to do delicious tips:

1, the old soy sauce is a little darker in order to color, be sure to put a little less, a little on it.

2, the amount of chili powder, pepper powder, chili oil, pepper oil must be added according to their own tastes, each should not be more than one, I have only put a little bit.

3, I use the grill to grill, the following oil pan must be put, so that the grill can not turn, if you think the trouble of cleaning, directly into the paved baking sheet to bake it.

4, making sauce apple cider vinegar can be bought in large supermarkets. The apple cider vinegar here refers to the original vinegar after the fermentation of apple juice, very acidic, can not be directly consumed, not water and juice can be directly drunk after the kind of apple cider vinegar drink, don't buy the wrong ha. Apple cider vinegar can make the sauce has a unique flavor and sourness, if you really do not have apple cider vinegar, use white vinegar or lemon juice instead of it, but it has been proved that the sauce made with apple cider vinegar tastes better.

5, because the ketchup itself has a salty flavor, so the amount of salt in the sauce is not much. Once the sauce is simmering, you can dip some in and taste it, and decide whether to add more salt or not, depending on your preference. Similarly, depending on the sweetness of the ketchup you use, the amount of sugar in the sauce can be increased or decreased as appropriate.

6, the sauce is applied in three places, first marinate (half of the sauce is mixed with the wings to marinate for more than 2 hours), second brush (brushed on both sides of the wings 5 minutes before coming out of the oven), and lastly dip (baked wings are dipped in the leftover sauce). This will create the most delicious chicken wings!

7, baked chicken wings time according to the actual situation of the oven flexible adjustment, baked until the surface of the golden brown can be out of the oven ha. Generally 18-20 minutes of baking time is the best.

Barbecue chicken wings steps

1, with a knife in the chicken wings on each side of the cut 2-3 knives, ginger slices.

2. Marinate the chicken wings with ginger, soy sauce, oyster sauce, cooking oil, red wine, salt, pepper, pepper powder, cumin powder for 1 hour to taste. (Please pay attention to the amount of each seasoning, salty and light to be appropriate)

3, the induction cooker to the barbecue gear small and medium-grade fire (I'm 100 degrees of fire gear), pan brush with oil, under the wings of the fine fire slow roast. (Fire can not be big, big, chicken wings skin easy to burn baked broken) from time to time with a spatula to move the bottom of the chicken wings, in order to prevent the skin sticky pot. You have to add some oil from time to time in the middle of the process.

4. Turn and fry the other side, and still use the spatula to move the bottom of the chicken wings from time to time to prevent the skin from sticking to the pan, and at the same time, you can also sprinkle the remaining marinade evenly sprinkled on the chicken wings.

5, when the wings are fully cooked on both sides, that is, remove from the heat, sprinkle pepper, cumin powder, white sesame seeds on the surface. (like spicy, you can also sprinkle some chili powder)

Nutritional Value of Chicken Wings

Chicken wings contain a lot of healthy blood vessels and skin collagen and elastin, etc., for the blood vessels, the skin and the internal organs are quite effective. The wings contain a lot of vitamin A, far more than green pepper. For vision, growth, epithelial tissue and bone development, spermatogenesis and fetal growth and development are necessary.

Chicken wings for people

The general population can eat.

1, especially for the elderly and children, colds and fever, internal fire, phlegm and dampness heavy people;

2, suffering from fever boils, hypertension, high blood pressure, high blood fat, cholecystitis, gallbladder, cholelithiasis patients should not eat.