Stir-fried meat with carrot and cauliflower: cauliflower, lean meat, salt, sweet potato vermicelli, soy sauce, oil consumption, pepper, carrot, sugar and soy sauce: 1, one cauliflower, cut into pieces, washed and drained; 2. Cut the lean pork into half pieces, knead with salt, sweet potato vermicelli, light soy sauce and oil consumption, and marinate10 min; 3. Wash the pepper and cut it in half, and wash the carrot and cut it into thin slices.
4. In a cold pot, stir-fry the marinated lean meat until it changes color and put it in reserve. Pour some oil, saute peppers and carrots, then pour cauliflower, add salt, sugar and soy sauce and stir fry quickly; 5. Pour appropriate amount of boiling water, stew cauliflower for 3-5min, and collect juice; Then put the small fried meat in and stir well with the cauliflower.
Sauté ed pork belly with pickled peppers 1. Prepare food in advance: 2 pieces of pork loin, clean it, change the knife on the surface, and then cut into small pieces. Chop the onion, slice the ginger, pat the fish paste flat, chop the green pepper, and shred the wild pepper. 2, pork belly is cut into small pieces, a small piece of blood is controlled to dry, and salt and water starch are symmetrical. Prepare the sauce in advance: salt, light soy sauce, king soy sauce, a little starch, rice wine and spiced powder, mix well and pour in the same amount of cold water. 3, hot pot hot oil first put the ginger and garlic slices into the stir fry, then pour in the green and red peppers and wild peppers and stir fry to make it sweet. Add pork tenderloin, pour in the stir-fried juice, put it in winter shavings, bring to a boil and stir-fry over medium heat until the pork tenderloin fades.