Materials: lean pork, salt, sugar, chicken essence, pepper, starch, water, vegetable oil.

How to do: 1. Prepare all the ingredients all together.

2. Clean the pork, cut it into small pieces, and then put it into the meat grinder, and then take it out after stirring it into the meat puree.

3. Put into the pot and add the prepared seasoning and mix well.

4. Add the appropriate amount of starch and water and continue to mix.

5. Until the meat looks very fine and becomes sticky when it is ready.

6. Add the appropriate amount of water to the pot, and after boiling over high heat, turn the heat to low and cook slowly.

7. Left hand grab some puree, from the tiger's mouth to squeeze out the meatballs into the pot after the cooking can be taken out, cooking time does not need to be too long, usually 5 minutes can be.

How to eat meatballs

Braised meatballs

Materials: pork stuffing, greens, eggs, salt, sugar, ginger, scallions, white pepper, pepper, soy sauce, soy sauce, cooking wine, vegetable oil, starch.

Practice: 1. Prepare all the ingredients.

2. Prepared fresh pork cleaned and drained, cut into small pieces, and then cut into puree, be sure to cut a little fine.

3. Cut the meat into the pot, in turn, add the appropriate amount of salt, sugar, ginger, egg white, cooking wine, soy sauce, vegetable oil, white pepper, pepper, starch and mix thoroughly, in the mixing time need to pay attention to, in accordance with the direction of mixing, can be more viscous.

4. Then add the appropriate amount of water and cornstarch, until stirring until thickened on it.

5. Squeeze the meatballs with your hands and set aside.

6. Add oil to the pan, when the oil is hot, add the prepared meatballs and deep fry until golden brown, then remove and set aside.

7. Add the appropriate amount of oil to the pot, when the oil is hot, add green onions, ginger stir fry, and then add the appropriate amount of dark soy sauce, water, cooking wine, sugar seasoning.

8. And then add the prepared pills, cook over high heat, and then add the right amount of starch thickening, the right amount of salt seasoning can be taken out and eaten.

Mixed vegetables meatball soup

Materials: meat, tofu, carrots, greens, salt, egg white, lemon juice, sugar, starch.

How to do: 1. First of all, prepare all the ingredients all together.

2. After the prepared meat is cut into small pieces, chop it into puree and put it into a pot.

3. Add the appropriate amount of egg white, lemon juice, salt, sugar, starch, etc., and mix well in one direction.

4. Add a suitable amount of water to the pot, and after boiling over high heat, add the seasoned meat mixture, squeeze the meatballs into the pot and boil.

5. When the meatballs are floating in the pot, you can remove them and set aside.

6. Then cut the prepared tofu into cubes, slice the carrots, and chop the greens and set aside.

7. Add the appropriate amount of water to the pot, and after boiling over high heat, add the appropriate amount of salt, tofu, carrots and meatballs, and boil over high heat.

8. In turn, add the appropriate amount of green vegetables and cornstarch thickening can be removed and served.