200 grams of salmon, 100 grams of cod, one potato, two meta onions, one carrot,

two large onions, one lemon.

50 grams of butter/butter, a cup of light cream/about 60-70 grams.

Salt, white pepper. Five spice powder. Parsley.

Serve with pumpernickel bread. Or buns, rice. Whatever.

How to do it

1. Cut the fish into cubes, thinly slice the potatoes, chop the green onions, shred the carrots, and slice the scallions. Put 1.5 liters of water. This see for yourself here to add.

2. Then add the potatoes, shallots, carrots and shallots and cook for 4-5 minutes until the sliced potatoes are half soft, then add the butter and cream to the pan

and cook for 5 minutes.

3. Add the fish pieces. 2 minutes later rise and add salt to taste, white pepper and a squeeze of lemon juice.

White pepper to taste.