First, stir-fried shredded pork with beans

A spoonful of sweet potato powder, a spoonful of chicken essence, a spoonful of soy sauce, marinated meat, a little pepper, and mix well with a little oil.

Ginger garlic, string beans, millet and spicy

Stir-fry pork until it is raw.

Stir fry the green beans for two minutes.

Put a white soy sauce.

Second, boiled meat slices

Slice lean meat, add 1 spoon cooking wine, and soy sauce with a spoon.

1 egg white

1 spoon starch

Marinate the meat for 5 minutes.

Stir-fried fragrant ginger, onion and garlic in oil

Add chafing dish base, stir-fry red oil with bean paste.

Boil with water, and remove the residue.

Cooked side dishes and sliced meat.

Put into a bowl, add dried Chili, Chili powder, pepper, white sesame and chopped green onion.

Sprinkle with hot oil and sprinkle with coriander

Third, fragrant chicken wings

Chicken wings cut in half

A spoonful of soy sauce

A spoonful of oyster sauce

Proper salt and pepper

Add garlic and ginger

Grab evenly and marinate for 20 minutes.

Pan-fry in oil.

Fry until golden on both sides

fish out

A spoonful of cumin powder, a spoonful of spicy board powder and a spoonful of white sesame seeds.

Stir well.

Let's eat ~

Fourth, spicy chicken nuggets

Boning and cutting chicken legs.

1 spoon soy sauce

Half a spoonful of soy sauce

1 spoon oyster sauce

Best black pepper

Add 1 spoon of cooking oil, grab it and marinate for 10 minute.

Stir-fry cooked chicken leg in oil.

Remove the spare bottom oil.

Stir-fried in oil, minced garlic and green and red peppers.

Stir-fry chicken legs and add half a spoonful of Laoganma.

Add onion and stir-fry evenly.

Plate up and eat.

Five, fried pork belly with fragrant dried pork.

Prepare ingredients

Stir-fry pork belly until fragrant, add seasoning, sprinkle with soy sauce, stir-fry and serve.

Add minced garlic into the pot and stir-fry with Chili sauce.

Pour in dried incense.

Millet spicy, 1 spoon soy sauce, 1 spoon oyster sauce.

Pour pork belly and water.

Stew for 2 minutes.

Add leek pieces and stir-fry evenly.

Six, garlic prawns

Remove the shirt, feet and back of shrimp, add salt, cooking wine and Chili noodles and mix well.

Stir-fry with less oil until discolored.

Add minced garlic and dried chilli and stir well.

Add a piece of butter and stir well.

Add 1 spoonful of cooking wine and half a spoonful of sugar, stir well.

Sprinkle with black pepper and chopped parsley

Seven, stir-fry chicken gizzards

Slice the chicken gizzards, pour oil in a hot pan, stir fry the chicken gizzards, add a proper amount of barbecue material, and serve out after discoloration.

Heat the pan, pour oil, add red pepper and minced garlic, and stir-fry for a while.

Add the fried chicken gizzards and continue to stir fry.

Add salt and light soy sauce to taste, continue to stir fry, sprinkle garlic seedlings as soon as they are ready to go out, and stir fry for a few times.

Eight, stir-fry small fish

Heat the pan, pour the oil, put in the fry, stir-fry and take out.

Heat the pan, pour oil, add Chili and stir-fry for a while.

Add the garlic sprouts and continue to stir fry.

Add salt and monosodium glutamate, soy sauce, season and stir-fry for a while.

Nine, stir-fried pork belly with beans

Mix a spoonful of chicken essence, a little pepper, a spoonful of sugar, a spoonful of soy sauce, a spoonful of cooking wine, a spoonful of sweet potato powder and a spoonful of bean paste.

Stir-fry the meat for a while

Stir-fry eight beans for two minutes.

Add a little old pomelo

Xiaru millet spicy

Add Chili powder, stir-fry and pick up the pot.

Ten, cabbage mixed with poached eggs

Garlic powder, millet spicy, Chili noodles, white sesame seeds, onion foam, and hot oil.

A spoonful of oyster sauce, soy sauce and mature vinegar, a little sugar substitute and mix well.

Blanch cabbage and fry two eggs for later use.

Mix the pouring juice well.

Eleven, onion ginger bass

Cut the perch into pieces, add ginger cooking wine, a little salt, mash and a spoonful of starch, grab and mix evenly and marinate 10 minute.

Heat the fish in oil and fry until it is slightly yellow.

Stir-fried chives, ginger and garlic, millet and spicy

Put half a bowl of water, a spoonful of soy sauce and oyster sauce.

Boil and open the fish pieces.

Cook until it is thick and put in the onion. The fish pieces are turned over and out of the pot.

Twelve, fried pork with potatoes

Shredded seven beans

Add appropriate amount of starch

Stir well and coat with starch.

Steam in the pan for 10 minute, and stir and disperse for later use.

Stir-fried shredded pork

Half a spoonful of soy sauce stir fry evenly.

Stir-fry onion, garlic and pepper

Add 2 tablespoons soy sauce, half a spoonful oyster sauce and a little salt.

Add ten beans and green peppers.

Stir-fry until raw.

Thirteen, cumin sausage

Stir-fry the ham sausage

Add green pepper and stir fry.

Add 1 spoon Chili noodles, white sesame seeds and cumin powder.

1 spoon soy sauce, 9 tablespoons oyster sauce

Stir evenly

Let's eat, quack! !

Fourteen, stewed bean bubbles with baby dishes

Stir-fried minced garlic and millet spicy

Stir-fry baby cabbage until soft.

Pour in the beans and add some water, and stew for 10 minute.

Add 1 spoon of light soy sauce, half a spoon of oyster sauce and stir-fry with salt.

Finally, add shredded green pepper.

Stir-fry evenly ~

Fifteen, fragrant fried tofu

1 spoon soy sauce

2 tablespoons ketchup

3 spoonfuls of sugar

4 tablespoons aged vinegar

Add half a bowl of water and stir well for later use.

Cut tofu into small pieces

Coat with starch

Add less oil to the bottom of the pan and fry until all sides are golden.

Pour the cold oil into the juice in the cold pot and boil it to be bubbling and sticky.

Pour in tofu, stir fry and collect juice.

Sprinkle with white sesame seeds and stir-fry evenly, then take out the pan and plate.

Sixteen, cold cabbage

Seasoning juice: 1 teaspoon light soy sauce, 2 teaspoons aged vinegar, half a teaspoon oyster sauce and sugar.

Appropriate amount of chicken essence and salt, stir well for later use.

Add minced garlic into hot oil and stir-fry dried Chili until fragrant.

Pour in the washed cabbage and stir-fry until soft.

Pour in the juice

Stir fry evenly.