Location is very important to open a sugar water store, and it is best to choose a location in the southern region, because people in the north do not eat sugar water.

You can consider making Cantonese-style sugar water, which is only 10 yuan or so per serving.

Unlike those Western-style desserts, Cantonese-style sugar water is considered a very authentic ancient sweet, which emphasizes real ingredients, slow stewing over a fine fire, and moist nourishment.

Multi-course sugar water and delicacies, covering sugar water, double-skinned milk, sago dessert, snacks and main dishes, are available in a wide range of categories.