Ingredients

Main ingredients

1 piece of tofu

An appropriate amount of spicy cabbage

An appropriate amount of pork belly

Accessories

Chinese cabbage

Appropriate amount

Cilantro

1 small handful

Soybean sprouts

Appropriate amount

Onion

Half one

Seasoning

Salad oil

2 tablespoons< /p>

Ginger

3 slices

Garlic

2 cloves

Scallions

5 stalks

Yellow sauce

1 spoon

How to make kimchi pot

Ingredients collection picture:

1. Process the ingredients Ingredients and side dishes: shred onions, shred ginger, mince garlic, mince shallots; shred cabbage, tear leaves into small pieces, and cut coriander into sections

2. Kimchi (for recipes, please click: Homemade Spicy Cabbage ), cut the pork belly into small pieces, and cut the tofu into small pieces. After slicing the rotten meat, sprinkle a little salt to marinate it for a while, so that it will be more flavorful when cooked later

3. Add 2 tablespoons of oil to the pot. Add the minced garlic and shredded ginger and stir-fry for 2 minutes

4. Add the pork belly slices into the pot and fry until the meat changes color on both sides

5. Add the shredded onions, spicy cabbage, Stir-fry shredded cabbage and green onions for 4-5 minutes until the aroma is released

6. Add water, bring to a boil, then turn down to low heat and simmer for about 10 minutes (the amount of water added should cover the ingredients. A little more, because the tofu needs to be cooked next)

7. After ten minutes, add the tofu and cook over medium-low heat. And add 1 spoonful of soybean paste to the soup

8. Cook over medium-low heat until the tofu is fragrant. Add the green vegetables and blanch until cooked (spicy cabbage has a certain saltiness, so taste it first after the soup is cooked) Taste the saltiness before adding salt)