Wash pork chops with 1 and A, pat them loose with pine cones, add the marinade in A, and marinate for at least 1 hour or overnight.

2. Mix the eggs in sauce A into the marinated pork chops, and then dip them in some sweet potato powder until the pork chops regain their moisture.

3.a After the tide returns, put it in boiling oil. Fry with high fire first, and then slowly turn to medium heat. When it's half cooked, turn to high heat and fry it until it's done. Take out the pan and slice it.

4, B hot pot, stir-fried onion and garlic. Add the egg mixture and cold rice and stir fry. Add seasoning b, mix well and take out.

5, C hot pot, add cooking oil, stir fry garlic and onion. Add onions and tomatoes. When the tomatoes are soft, add seasoning C and cook for about 2 minutes. Add d thicken.

6. Spread the fried rice in step b on a baking tray, put the cut pigs on the fried rice, put the sauce in step c, sprinkle mozzarella cheese, and bake in the oven 190c for about 15 minutes or until the cheese is golden yellow.