Shanxi meat bacon authentic practice is as follows:

1. Prepare the required ingredients.

2. Wash the meat and cut it into 2cm cubes.

3. Heat the pan, put the oil, when the oil is hot, put the ginger slices of pork stir fry until the meat out of oil. Add cooking wine, star anise, cinnamon, sesame leaves and scallions in turn. Stir fry evenly, pour in soy sauce (not easy too much). Finally pour in the vinegar, vinegar must be more, basically can cover the meat surface.

4. Ten minutes later, when the soup is almost dry, pour in chili powder. According to personal taste, put chili powder. Stir well over high heat and turn off the heat.

5. Wait for the temperature in the pot is not high, then plate. A pot of authentic Shaanxi bashimi is ready. Eat as you like, you can eat with steamed bread, you can make pasta, dry soup noodles can be. Eating with rice is even more divine.

Introduction of Shammy

Shammy is a kind of marinade that is poured on the noodles when you eat them. Shaanxi people usually say "bashimi" instead of "halo".

Qishan Shammy NoodlesThe Shammy Noodles of Qishan have a long history and were already famous in the Qing Dynasty. It is famous for its thinness, tendon, lightness, frying, thinness, wang, sourness, spiciness and fragrance, and is made of fine white flour, pork, cauliflower, eggs, fungus, tofu, garlic and other ingredients and many kinds of seasonings.

Eating noodles on New Year's Day is an indispensable delicacy for Shaanxi people, especially on New Year's Day, when every family has to make noodles to eat, not only for themselves, but also for relatives and friends who come to eat. If you don't give the noodles to your relatives and friends, even the most scrumptious and beautiful meal will still feel lacking in beauty. But to eat shame noodles, not only to cook delicious base dishes used to mix noodles, at the same time, one of the most critical aspects is to have shame meat.