1. Wash the fish and set aside, because it has been salted before, so there is no need to put salt

2. Prepare the ingredients, chili, ginger, garlic, cooking wine, sesame oil, pepper oil.

3. Chop the above chili, garlic, and ginger and set aside.

4. Heat oil in a wok

5. Fry the fish pieces in the wok until brown.

6. Add a little cooking wine to deodorize.

7. Add ginger and garlic one after another.

8. Put a moderate amount of water to the water is almost dry when put into the chopped red bell peppers, stir-fry will be stewed juice dry sheng out can be!