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What is the explanation of braised pork?

The word explanation for braised pork is: braised pork hóngshāoròu. (1) Pork cooked using braised method.

The word explanation for braised pork is: braised pork hóngshāoròu. (1) Pork cooked using braised method. The pinyin is: hóngshāoròu. The structure is: red (left and right structure) roasted (left and right structure) meat (single character). The phonetic notation is: ㄏㄨㄥ_ㄕㄠㄖㄡ_.

What is the specific explanation of braised pork? We will introduce it to you through the following aspects:

1. Online explanation. Click here to view the plan details

Braised pork (a famous popular dish) Braised pork is a famous popular dish and is a hot dish. It uses pork belly as the main ingredient. It is best to use three layers of fat and lean meat (pork belly). There are as many as 20 or 30 ways to make it. The cooking technique for braised pork is mainly casserole. The cooked meat is fat and lean, sweet and soft, and melts in your mouth. Braised pork is widely spread throughout our country and has certain nutritional value.

Poems about braised pork

Braised pork is three points thin

Idioms about braised pork

Burn incense and burn rhinoceros in the temple Watching the fire, burning in anger, burning eyebrows, burning eyebrow soup, burning hot, setting fire to the mountain, burning in anger

Words about braised pork

Burning in jealousy, burning eyebrows, burning incense in the temple, picking Buddha Burn incense, burn rhinoceros in anger, watch the fire, burn in anger, cover with sauce, burn firewood, set fire to the mountains, set fire to the body

A sentence about braised pork

1. Lin Qingzhu does not care about other people's eyes at all. He opened the thermos bucket and took out vegetables, a stack of braised pork, a stack of scrambled eggs with tomatoes, and a small bowl of rice.

2. Fried beans, braised pork, etc. really make me salivate.

3. He said that his braised pork does not seek exquisiteness or beauty, but seeks the aroma of meat, but seeks to return to the taste so that the braised pork is no longer sweet and greasy.

4. With the warmth of boiled mutton, the enthusiasm of boiled fish, the deliciousness of boiled shrimp, the sweetness of braised pork, and the warmth of grilled chicken wings, I express my sincere blessings to you. I wish you a happy Lantern Festival and happiness. !

5. No, it depends on how you cook it. Generally, fish is not fishy now, and there are a lot of seasonings to remove the fishy smell! It is recommended that you start with braised pork, I guarantee you will like it! Hope it will be adopted.

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