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What is the detailed introduction of Japanese sake?
Sake is made by learning to use rice wine.

The difference is that the Japanese sold it at a good price in order to make it beautiful. Wash away the most nutritious layer of powder outside the rice before brewing, and then brew sake.

So the nutrition is much lower than rice wine, but it is beautiful, but the Japanese call it high-grade wine, and the selling price is much higher.

In modern society, Japanese sake is mostly blended with alcohol.