Steamed crabs usually take about 15 minutes to be cooked. However, it also needs to be distinguished according to the size of the crabs and the weather. If it is cold, you need to wait for the water to boil before timing:

1. Generally, crabs with more than 4 taels can be steamed in about 15 minutes. If the weather is cold, the crabs will be cooked in about 15 minutes. If it is difficult to open, you need to wait for the water to boil and continue to steam for 12 minutes before it is cooked;

Crabs of about 2 or 3-4 taels can be steamed for about 12 minutes. If the water is difficult to open in cold weather, you need to wait for the water to boil. After boiling, continue to steam for 10 minutes;

Crabs that are 3 or less in size can be steamed in about 10 minutes. If it is cold and the water is difficult to open, you need to wait for the water to boil and continue to steam for 8 minutes. Can be steamed.

Extended information

How to steam crabs:

1. Before steaming crabs, clean the crab shells and legs with a small brush and put them in Keep it in clean water for half a day to drain the dirt from its belly. Tip: Before steaming, you can pour an appropriate amount of white wine on the live crabs to marinate them slightly for a better taste.

2. Tie the crab claws with a rope before steaming to prevent the claws from falling off and the crab roe and crab oil from flowing out during the steaming process. Tip: If the whole crab is wrapped in straw, the freshness can be better maintained.

3. Put an appropriate amount of water at the bottom of the pot, put on the steamer and steam for 15-20 minutes. It is not advisable to open the lid during the steaming process. It must be steamed thoroughly at once, otherwise the taste of the crab will be affected. Tips: During the steaming process, you can smash and dice the ginger and put it into vinegar. After steaming, you can dip it in vinegar and eat it.

People's Daily Online - How long to cook crabs and how to steam crabs