You can't ask your former friends. Should I add something to the rice in the microwave oven? Mine hasn't arrived by mail yet. I only heard the seller say something with purple sand, but I didn't understand it very well. I wonder if the inner container of purple sand rice cooker is ok? . I want to open a noodle restaurant, and I want to know what brand of noodle cooking machine Ajisen Lamian Noodles uses, and what functions and characteristics it has! The ceramic inner pot is very slow. Can I buy a metal inner pot? I want to cook noodles, can you? Do me a favor ~ ~ (for dormitory, 2l below 300w). It is said that boiled water will produce some toxins, and drinking boiled water is harmful to people's health. Southerners like to stew soup stock, especially in recent years, it is popular to stew chicken and duck ribs with rice cookers. It takes five or six hours to stew a pot of soup. You can't finish one meal, and you have to continue stewing the next meal. Will stew produce toxins like "repeatedly boiled water" and affect human health? I bought an electric waterproof pot in the sky. Originally, I wanted to stew red dates and tremella soup and rice porridge occasionally, but now I find that there is nothing else to do except those two. . Because it is boiled in water, I can't even cook noodles. . . . . Is there any other soup or something that is more convenient to cook? I am a college student, and I don't have many ingredients, which is convenient. Any suggestions? Thanks to the induction cooker, I cooked egg noodles. After that, the eggs were pasted on the bottom of the pot, and they were all burnt. There was not much water at that time. ) I used the dishes for a long time and didn't brush off the burnt substances. How to get it off? You can't even cook a pot, can you? I think it's the burnt substance of eggs. After all, I have a lot of water for cooking noodles. But they are all dark, and the bottom of the pot is a little black. Now get rid of the black crunch in the pot first. Thank you. Because it is inconvenient to live in the dormitory, I like to cook some food, noodles, soup, porridge, hot dishes and so on. It is best to use a rice cooker or a rice cooker. I heard that rice cookers are slow and there is not much time for work. Buying other tools is a bit extravagant. Our dormitory limits electric power to 330W W, and we want to buy a practical pot that can be used. I usually cook noodles, soup and porridge. I don't know which is better, ceramics or purple sand. Which is more suitable for my situation? Which is better, the bear's stew pot DDZ- 104 or the sky 16Z? Is ceramics practical or purple sand practical?