Current location - Recipe Complete Network - Complete recipe book - Which one is more worth growing, fenugreek, mint or coriander?
Which one is more worth growing, fenugreek, mint or coriander?

I personally like mint. Mint, known locally as "Silver Dancao", is a plant of the Lamiaceae family. "Mint" is the same dry whole herb. It mostly grows beside rivers in mountain wetlands, with rhizomes growing underground. The whole plant is green and fragrant. The leaves are opposite, the flowers are small lavender, lip-shaped, and small dark purple-brown fruits are formed after the flowers. Mint is one of the commonly used traditional Chinese medicines in China. It is a pungent and cool diaphoretic and antipyretic medicine that can treat influenza, headaches, red eyes, body heat, swelling and pain in the throat and gums. For topical use, it can treat neuralgia, itchy skin, rashes and eczema. The mint picked in Guangpeng Greenhouse is also a fresh dish on the Spring Festival table. Refreshing and delicious. Usually, mint is used instead of tea to clear the mind and improve eyesight. Legend has it that the original name of mint comes from Greek mythology. Agastache ragosus, also known as Agastache ragosus, is a perennial aromatic herb of the Agastache genus in the Lamiaceae family. The plant is 40cm-100cm high, blooms in summer, has lip-shaped flowers, white or purple, and bears fruit from October to November. Patchouli has a long history in preventing and treating diseases. As early as in the book "The Meaning of Medicine", it was pointed out: "Huoxiang has a fragrant odor and is good for stomach qi. It can be used to regulate vomiting and cholera, and it can be used to quicken qi and eliminate filth, evil, and stuffiness." "The fragrance can harmonize with the five internal organs." , pungent energy can benefit the nine orifices, and it can be used in times of miasma to prevent external evils from invading internally, and has the power to regulate righteousness." In "Compendium of Materia Medica", it is also said that Patchouli "can ward off filth and evil, and relieve the current epidemic qi." . Patchouli is also rich in nutrients and trace elements. Its tender stems, leaves and seedlings contain calcium, carotene, protein, cellulose and various minerals. They can be eaten as vegetables, which are both delicious and health-care products. In summer, you often eat cold stir-fried patchouli to prevent colds and summer heat, and to beautify your skin. Aromatic oil can be extracted from the stems and leaves of Patchouli and used as spices in the food and cosmetics industries. Patchouli has strong growth adaptability, resistance to cold and heat, and can be planted in all parts of the north and south of my country, regardless of soil, and is resistant to fertilizer and barrenness. It is easy to survive by propagating by seeds or root divisions.