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Canned yellow peaches production method tips
Teach you the right way to canned yellow peaches, sweet flesh, more delicious than buying, put a year is not afraid of bad

Again, it's the season to eat yellow peaches, the home can not eat the yellow peaches are easy to be bad, we can make canned yellow peaches, clean and healthy without preservatives, more delicious than buying. Buy canned yellow peaches especially sweet and mushy, peach meat taste is not good, you may wish to do it yourself, to experience the fun of food. Today we will share with you how to make a home version of canned yellow peaches.

Required ingredients: 1.4 kg of yellow peaches, 0.28 kg of rock sugar, salt, water

First step: clean and remove the skin, use a spoon to pick out the core in the middle, cut into not too big and not too small pieces

Second step: put the yellow peaches into a large pot, add water, add a spoonful of salt, scrub and soak for 5 minutes, and then fished out to drain water

Step 3: Put the yellow peaches into the pot, add rock sugar 0.28 grams, in principle, the ratio of peach meat and rock sugar is 5:1, if you do not like too sweet friends can buckle a little rock sugar. Add water, the amount of water and yellow peaches flush on it.

Step 4: Open fire and boil, while cooking and stirring, so that the rock sugar melting

Step 5: Steamer with water to boil, the glass container upside down over, so that the steam into the bottle inside, disinfection sterilization

Step 6: the yellow peaches into a glass container, cooled down and sealed placed in the refrigerator the next day to eat the best taste taste.

Making key points:

1, good food can not be separated from good ingredients, do canned yellow peaches, the best choice of nuclear red meat yellow yellow peaches, this peach meat texture, taste are slightly better

2, in addition to the selection of peaches can not be too ripe, a little bit of the best hard.

The canned yellow peaches made in this way are much tastier than those bought, fresh and clean, and can be made for children to eat if they have children at home. When I was a kid, I didn't have too many snacks, so I would make a jar like this, full of happiness, we all came together to do it, and relive our childhood memories.