The outer skin of ginkgo is generally white. If it is green, it means it is unripe. It is poisonous in itself. If it is unripe, it is more toxic. So how to remove the green skin on the outside of ginkgo? In fact, it refers to its outer skin. There are generally three ways to remove it: one is soaking in water and peeling, the other is stepping on it directly, and the third is mechanical peeling. We will look at the specific operation below. How to remove the green skin on the outside of ginkgo

1. Water soaking method: Soak the ginkgo in clean water for 7 to 10 days, and then rub it with your hands to peel off the skin. However, ginkgo peel contains irritating substances such as ginglic acid, hydrogenated ginglic acid, and ginkgolic acid, which can easily damage the skin, so wear corresponding latex gloves when peeling with water.

2. Knead with your hands: In addition, you can also put the ginkgo together and step on it directly with your feet (gingko is hard, so it is best to use hard leather shoes). If it is not crushed, you can pinch it with your hands. Come out, rub it with sand and wash it clean. Likewise, gloves should be worn.

3. Mechanical peeling: If you have a large amount of ginkgo, the above two peeling methods are not available and the efficiency is too low. At this time, it is best to use a ginkgo peeling machine to peel the ginkgo. This not only has high work efficiency, but also removes the ginkgo. There is less damage and this method is mostly used in ginkgo producing areas. The efficacy and function of ginkgo and how to eat it

Ginkgo is the fruit of the deciduous tree Ginkgo. It contains a large amount of protein, fat, sugar and starch, as well as carotene, vitamin C, riboflavin, calcium , iron, phosphorus and other trace elements are good for the human body after eating. Next, let’s take a look at the efficacy and functions of ginkgo and how to eat it.

1. Removing diseases and relieving coughs: When you have a cold and cough, you might as well eat some ginkgo, because it has the effect of relieving coughs and relieving diseases. It is useful in the treatment of tuberculosis, epilepsy, neurological headaches, Meniere's syndrome and other diseases. It has good curative effect.

2. Lower cholesterol: In addition, ginkgo also has the effect of lowering serum and cholesterol, which is very good for health.

3. Stop turbid vaginal discharge and reduce stool size: In addition, ginkgo also has the effect of contracting the bladder sphincter, and has an auxiliary treatment effect on enuresis in children, frequent urination due to qi deficiency, white and turbid vaginal discharge, and unresolved spermatorrhea. .

4. Anti-aging: Ginkgo is also a good product for beauty and health care. If eaten regularly, it can nourish yin, nourish the skin and resist aging, expand capillaries, promote blood circulation, make people's skin and face rosy, energetic, and prolong life.

5. Protect the liver: Finally, eating ginkgo regularly can also protect our liver, reduce irregular heartbeats, and prevent fatal bronchoconstriction in allergic reactions.

How to eat: Ginkgo cannot be grown. It is best to cook the ginkgo before eating it, or make it into desserts, or cook porridge. In addition, ginkgo can also be made into dried fruits and eaten as snacks. But it should be noted that no matter how you eat ginkgo, you must be careful not to overdose. How many ginkgo fruits should you eat a day at most

Ginkgo has many functions and functions, and ginkgo is delicious, but I would like to remind everyone not to eat too much ginkgo, because it has a certain degree of toxicity, and excessive consumption can cause severe poisoning. Condition. As for how many ginkgo fruits you can eat in a day? For adults, it is best not to consume more than ten a day, and for children, no more than five.

Toxicity: The reason why ginkgo is poisonous is that it contains hydrocyanic acid toxin, which is very toxic. The toxicity is reduced when exposed to heat, so ginkgo must not be eaten raw. Generally, the symptoms of ginkgo poisoning occur 1-12 hours after eating ginkgo. Therefore, in order to prevent ginkgo poisoning, everyone should not eat too much ginkgo, and it is not advisable to eat raw ginkgo.

Summary: After reading the full text, everyone knows how to peel ginkgo. Whether it is peeling with water or water, everyone must wear gloves, otherwise it will cause skin allergies; in addition, although ginkgo is It's delicious, but don't eat too much, otherwise you'll get poisoned. For everyone’s health, when eating ginkgo, everyone should know what they cannot eat with ginkgo.