First, cold cucumber
Ingredients: 2 cucumbers, minced garlic, minced coriander and cooked peanuts.
Practice:
1, mix a cold sauce, put minced garlic+chopped green onion+sesame+Chili powder in the bowl, pour in hot oil+three tablespoons of soy sauce+two tablespoons of balsamic vinegar+one spoonful of sugar+a little salt+one spoonful of Chili oil and mix well.
2. Wash the cucumber, pat it a few times, then cut it into pieces (this is more delicious), put it in a bowl, put the minced coriander and cooked peanuts, pour in the cold sauce and mix well. Is it super simple, really delicious and cool?
Second, cold chrysanthemum morifolium
Ingredients: a handful of chrysanthemum morifolium, garlic, millet spicy, cooked sesame, soy sauce, balsamic vinegar, sugar and salt.
Practice:
1, wash the chrysanthemum morifolium, separate the roots and leaves, boil a pot of boiling water, add the roots of chrysanthemum morifolium for 30 seconds, and then add the leaves of chrysanthemum morifolium for 60 seconds.
2. Take it out and soak it in pure water for a while, so that the chrysanthemum is greener, then take it out and squeeze it out and put it in a big pot.
3. Prepare a small bowl, add minced garlic, millet, spicy and cooked sesame seeds+drizzle with hot oil+two spoonfuls of soy sauce+two spoonfuls of balsamic vinegar+half a spoonful of sugar+a little salt, and mix well. Sprinkle on the storage and mix well.
Third, cold noodles with lotus root
Ingredients: lotus root, garlic, coriander, Chili powder, white sesame seeds and millet spicy.
Practice:
1, soak the lotus root surface in advance, and knead the water for later use.
2. Prepare minced garlic, white sesame seeds, Chili powder and millet spicy rings, add two tablespoons of hot oil, two tablespoons of soy sauce, two tablespoons of rice vinegar, half a spoonful of salt, half a spoonful of white sugar, half a spoonful of soy sauce and a little chicken essence and mix well.
3. Add coriander to the dried noodles, pour in the sauce and mix well.
Fourth, cold lotus root slices
Ingredients: tender lotus root, two dried peppers, garlic, one chive and one coriander.
Practice:
1, lotus root peeled and sliced and soaked in clear water to avoid lotus root discoloration.
2, put water in the pot, put a spoonful of vinegar, put the lotus root after the water is boiled, and remove the cold water after drowning for about 30 seconds.
3, cold sauce, put minced garlic, dried Chili, chopped green onion in the bowl, pour hot oil, put the right amount of salt, put three spoonfuls of rice vinegar, one spoonful of sugar, put coriander and mix well, pour it into lotus root and serve.
Five, cold cucumber tofu
Ingredients: old tofu, coriander, cucumber, millet spicy, garlic, Chili powder, cooked sesame.
Practice:
1, add minced garlic, millet, spicy white sesame seeds and Chili powder to the bowl, pour hot oil+1 spoon vinegar +2 tablespoons soy sauce+1 spoon oyster sauce+a little salt and sugar and mix well.
2. Dice the old tofu, put it in the pot for a few minutes, shoot the cucumber in small pieces, add coriander to the bowl and pour the seasoning juice and mix well.
Six, cold pig ears
Ingredients: pig ears, coriander, garlic, millet spicy, Chili powder, soy sauce, oyster sauce, rice vinegar, chicken essence, cooking oil.
Practice:
1, put minced garlic, millet, chili powder, white sesame seeds and forest into the bowl and stir well for later use.
2. Wash and slice the pig's ears, add the parsley section, pour the sauce and mix well.
Seven, cold Pleurotus ostreatus
Practice:
1, Pleurotus ostreatus tore small petals, blanched for 5-6 minutes, then fished up and drained after cold water.
2, add onion and garlic, add millet pepper, Chili noodles, cumin powder and sesame seeds, pour thoroughly with hot oil, add two spoons of soy sauce, half a spoonful of soy sauce, one spoonful of oyster sauce, and appropriate amount of salt and sugar chicken essence.
3. Finally, add coriander and mix well. If you don't like coriander, you can also leave it alone.
Eight, cold fungus
Ingredients: Auricularia auricula, onion, onion and garlic, millet pepper, string pepper and coriander.
Practice:
1, onion cut into strips, chopped green onion, millet pepper and string pepper cut into small pieces, coriander cut into pieces for later use.
2. Put minced onion and garlic, millet pepper, string pepper, 1 teaspoon of soy sauce, 2 teaspoons of balsamic vinegar, 1 teaspoon of oyster sauce, 1 teaspoon of salt, 1 teaspoon of white sugar, 1 teaspoon of sesame oil, 1.
3. Boil the fungus in water for 2 minutes, remove it and let it cool and drain.
4, put onions, parsley, pour in the prepared juice and mix well.
Nine, cold eggs
Ingredients: 4 eggs, coriander, millet spicy, garlic.
Practice:
1, the eggs are cooked in cold water, removed, shelled and cut into small pieces.
2, add chopped garlic millet spicy coriander, add two spoonfuls of soy sauce+one spoonful of aged vinegar+one spoonful of sesame oil+a little salt, and mix well.
Ten, cold shrimp cucumber
Ingredients: prawn, cucumber, onion, ginger slice, minced garlic, millet spicy, white sesame, Chili powder, cooking wine, soy sauce, vinegar, oyster sauce, sugar and coriander.
Practice:
1, mix a sauce, put chopped green onion, minced garlic, millet spicy, Chili powder and white sesame seeds in a bowl, add two spoonfuls of soy sauce, two spoonfuls of vinegar, one spoonful of oyster sauce and a little sugar and mix well for later use.
2. Boil the water in the pot, add the prawns and cooking wine, cook the ginger slices in the onion for two minutes, remove them, shell them with cold water, wash the cucumber and cut it into sections, sprinkle a handful of parsley, pour in the sauce and mix well to eat.