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How to roast whole chicken in microwave oven?
First of all: choose the whole chicken of the right size and prepare the ingredients, such as onion, ginger slices, garlic, cumin powder, salt, olive oil and so on.

The first step is to brush a thin layer of olive oil on the whole chicken, and then fill the whole chicken with ingredients such as onions, ginger slices and garlic to increase the flavor and aroma.

Step 2, put the whole chicken on a special baking tray for microwave oven and heat it evenly. Generally speaking, it takes about 30 minutes to roast a whole chicken in a microwave oven, depending on the size of the whole chicken. Note that the whole chicken should be placed face down on the baking tray, which will help to roast the whole chicken more delicious.

Step 3, mix cumin powder with salt and sprinkle it on the whole chicken surface. Doing so can increase the taste and taste of the whole chicken.

Step 4, put the whole chicken into the microwave oven and set the baking mode. The baking mode of microwave oven usually has three grades: low, medium and high. According to the size of the whole chicken and the baking capacity of the microwave oven, three kinds of heat should be selected. Generally speaking, we can roast the chicken in the top grade for 5- 10 minutes, then adjust it to the middle grade for about 15 minutes, and finally adjust it to the low grade 10- 15 minutes until the whole chicken surface is golden yellow.

Step five, check the whole chicken's roasting situation regularly. Thermometers can be used to detect whether the temperature inside the whole chicken reaches 165℉, so as to ensure food safety and avoid undercooked or overcooked food.

Step 6, let the whole chicken stand for 5 minutes and wait for the rest temperature to be evenly distributed. After the surface of the whole chicken is slightly cooled, you can enjoy the delicious whole chicken.

To sum up: Roasting whole chicken is a simple and delicious cooking method. Roasting whole chicken in microwave oven can quickly roast delicious whole chicken, and the roasting time and ingredients can be adjusted according to personal tastes and needs to achieve better roasting effect and taste. However, it should be noted that the baking method of microwave oven is slightly different from that of traditional oven, which requires us to master certain baking skills to ensure the taste and safety of the whole chicken and avoid the problem of over-baking or under-baking. At the same time, in the baking process, we should also pay attention to the hygiene and safety of ingredients to avoid the risk of food contamination and cross-infection. It is recommended to know the instructions and safety tips of the microwave oven before baking to ensure the use effect and family safety.