Northeast sauerkraut, sweet potato vermicelli, pork belly 1, onion ginger.

Stewed vermicelli with Chinese sauerkraut and white meat

1. Wash and shred sauerkraut. Slice the sauerkraut thinly and make the leaves wider.

2. Delicious Step 1: Cut sauerkraut must be squeezed out to make it relatively dry, and the auxiliary effect with gauze will be better

3. Slice pork belly. Cut the pork belly into large pieces. Thicker pork belly will make sauerkraut taste better. This is the second step of delicious food.

4. Slice the ginger and cut the onion for later use.

5. Delicious Step 3: Add some oil to the pot, more than usual, because sauerkraut is very oily, and less oil will affect the taste.

6. Delicious Step 4: Stir-fry the pork belly slices after the oil is hot until the oil in the pork belly slices separates out.

7. Put the pork belly on one side of the pot and stir-fry with onion and ginger.

8. Stir-fry sauerkraut for a while, and don't add water to stew immediately.

9. Let the sauerkraut fully absorb all the oil and stir-fry the smell of sauerkraut. This is the fifth step of delicious food.

10. After the sauerkraut is fried thoroughly, cook a little cooking wine.

1 1. Add water to boil vermicelli, and turn to low heat for stewing. When the vermicelli is cooked, you can put salt in the pot ~