Fennel is a nutritious vegetable, which is rich in vitamins B 1, B2, C, carotene, calcium and iron. It's great to wrap jiaozi with fresh fennel!
Manufacture method and steps of fennel jiaozi
1
Wash fresh fennel and drain. Dice fennel, add a little salt, mix well and marinate for 3-5 minutes. Squeeze pickled fennel. Chop meat.
2
Chop onion and ginger; After the wok oil is hot, add minced meat and stir fry; After the minced meat turns white, drain the water, add onion and ginger and stir well; Add the yellow sauce and stir-fry until the sauce is fragrant, then take it out of the pan and let it cool.
three
Put the cooled minced meat and fennel into a basin, add sesame oil and a little monosodium glutamate and salt, and mix well for later use.
four
Mix the dough and cover with plastic wrap 10 minute; Knead the baked dough into long strips and cut into small doses with uniform size; Roll open the dumpling skin.
five
Put the stuffing in the middle of the dumpling skin, first pinch the middle and seal it, then discount it and pinch it from bottom to top. Sprinkle some dry noodles under the wrapped jiaozi to prevent adhesion; Put a little salt in the water in the pot, pour it into jiaozi after boiling, and gently push it with a colander to prevent jiaozi from sticking to the bottom of the pot. Cover the pot. After the fire boils, add a bowl of cold water, add cold water after boiling again, and repeat twice.