0 1 If you want to make bone soup white, you should mainly choose fresh big bones. Wash and boil the big bones first, and then fish out the cooked big bones for later use.

Before putting the bones into the pot, be sure to add enough water at a time. No water in the middle. Boil the water first, then add the bones and start cooking. ?

It should also be noted that bone soup should not add a lot of spices, nor soy sauce and vinegar. After the pot is boiled, simmer for another hour or so, so that the bone soup will turn white if it lasts for a long time.

An hour later, you can see that the pig bone soup in the pot is particularly white and looks appetizing. This soup looks good and more nutritious.