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Nutritional Value of Pork Belly
Enriching the qi and nourishing the stomach, replenishing the fetal qi, and replenishing the deficiency...

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1, beneficial to the stomach: pork belly since ancient times is a taste of tonic spleen and stomach medicinal staples. The "Herbal Scriptures" ruled: "Pork belly for the spleen and stomach of the key products, the spleen and stomach to be supplemented, then the gas benefit." Visible, pork belly has the effect of benefiting the stomach. Therefore, whether it is traditional Chinese medicine or folk medicine, will be regarded as pork belly tonic spleen and stomach delicacies. Such as the treatment of pediatric emaciation, spleen deficiency, less food, loose stools and diarrhea, can be equipped with Codonopsis, Atractylodes macrocephala, Job's tears, lotus seeds, Chen Pi cooked food. 2, replenish fetal qi: According to the Qing Dynasty food doctor Wang Yu Ying's experience, pregnant women if fetal qi deficiency, or repeated half-birth as well as delivery of the weak after the delivery of the person, with the pork belly simmered and cooked rotten as mincemeat, frequently served, the most appropriate. If simmered with ham and eat, especially complementary. 3, tonic loss: pork belly warm, tonic loss, especially for the spleen and stomach weakness, easy to diarrhea people have a very good warming effect. Can be used for weak, diarrhea, dysentery, thirst, frequent urination, pediatric chancre and so on. If the man is weak and spermatorrhea, you can cook the pork belly with red lotus seeds with heart and clothes and eat it.