There are so many rose teas, how to choose good rose teas?

Dark red rose, pingyin rose, bitter water rose, Damascus rose, Phnom Penh rose, French Chiba.

Dark red rose

Comprehensive evaluation; Pattern: dark red, large pattern and thick petals; Soup color: pink; Aroma: medium rose fragrance; Taste: sweet and slightly astringent.

Pingyin rose

Comprehensive evaluation; Pattern: the petal color is deep purple; Soup color: light yellow; Aroma: the fragrance is elegant and sweet; Taste: The taste is smoother than bitter rose.

Bitter rose

Comprehensive evaluation; Flower pattern: the flower pattern is small, and the bud color is deep purple; Soup color: pink; Aroma: light fragrance, mixed with vegetation aroma; Taste: The taste is light and slightly astringent.

Damascus rose

Comprehensive evaluation; Flower pattern: natural pink purple, flower pedicle is awl-shaped; Soup color: golden yellow (anthocyanins are soaked out); Aroma: rich in fragrance; Taste: the taste is smooth, and the lips and teeth are fragrant.

Phnom Penh rose

Comprehensive evaluation; Pattern: rose red, two yellow and white edges, small head; Soup color: almost no color; Aroma: pedicels taste stronger than roses; Taste: The taste is light.

France chiba rose

Comprehensive evaluation; Pattern: the petals are pink, and the receptacle is smooth and spineless; Soup color: light yellow; Aroma: medium aroma; Taste: It tastes slightly sweet.