1, raw materials: 300 grams of carrots, 180 grams of lamb.

2, auxiliary ingredients: 1200 ml of water, 3 tsp cooking wine, 1 tsp each of minced onion, ginger and garlic, sugar and salt to taste, 1/2 tsp sesame oil carrots 300 grams, 180 grams of mutton.

3. Wash and drain carrots and lamb, and cut carrots and lamb into pieces.

4, blanch the lamb in boiling water, remove and drain.

5, start a frying pan, add 5 tablespoons of salad oil, the lamb into the high heat and stir fry until the color turns white.

6: Add the carrots, water and other seasonings (except sesame oil) to the pan and bring to a boil over high heat.

7, change to low heat and cook for about 1 hour, then turn off the heat and add sesame oil to the pot.