Guizhou pepper chicken spicy chicken is Guizhou people's heart, talk about pepper chicken is likely to be more people will think of Sichuan, but then the two are not the same way, taste is not the same, Sichuan favors spicy, but ours is spicy. Today I will share with you the practice of spicy chicken, favorite fairies worth a try Oh, very much a dish of rice dishes, yo.
Raw materials: black pepper chicken, pickled sea pepper, millet pepper, ginger slices, star anise, cinnamon ding, peppercorns, soy sauce, spicy fresh dew seasoning, cooked sesame seeds, cooking oil, Pixian soybean paste, garlic, scallions, good ginger, fennel, king of the old soya sauce, consumed oil, rice wine, monosodium glutamate (MSG).
Production process:
1. Guizhou pepper and sesame chicken selection should be done with eight or nine months of the earth rooster, meat texture and taste suitable. After first chopping the chicken into pieces, it is best to use water to wash a few more times to remove the blood, followed by hard pressure to squeeze out the blood left in the chicken breast, so not only to remove the fishy, with the same time convenient into the flavor. Spicy chicken marinade solution is considered to be very important, add soy sauce, rice wine, pepper, pepper, rice wine, and then put a few slices of ginger and garlic to come in, gently pressed out of the onion and ginger juice, and then constantly scratched into the flavor. Chongqing spicy chicken is highlighting the dry flavor, without tapioca starch, fried a little more ruthless. Guizhou pepper and sesame chicken is highlighting the glutinous flavor, so you need to add a little cornstarch to scratch well, to avoid the meat texture too firewood. Marinate for 20min, then pick up the ginger and garlic need not. Unlike Chongqing spicy chicken chili peppers looking for chicken breast meat, Guizhou pepper and sesame chicken a lot of highlights chicken breast meat, side dish ingredients are not a lot.
2. hot pot side dishes prepared in advance a little purple skin garlic cloves cut into sections, the head of the material prepared in advance a little diced green onions and ginger. Bean curd milk is Guizhou pepper chicken often used seasonings, home has the best use, do Guizhou pepper chicken characteristics of delicious things focus on this Guizhou bubble sea pepper, not only can be taken independently, and Pixian bean paste or wild mountain pepper with the composite flavor is also particularly good. Chicken breast and bubble sea pepper according to 10:1 on the line.
3. the pan is hot and pour cooking oil, the traditional spicy chicken practice is to have to use a wide range of oil to fry, but we usually do it at home, the words, with the form of the explosion of the pan more fuel-efficient. Go red seventy percent of the temperature up and down the chicken breast gradually burst the pot, about to fry dry vapor when turned to medium heat, burst the pot again to the chicken breast browned and wrinkled the chicken breast first fish up.
4. The oil in the pan again heated to 60% of the temperature, pour into the diced green onions and ginger first exposure to the aroma. Then pour into the bubble sea pepper, change the medium fire gradually stir-fried flavor, plus a small spoon of the previous bean net, can grant this dish very different taste.
5. all fried out of the flavor after pouring into the chicken stir-fry, add a little curd juice out of the flavor after adding a little boiling water in, add a little soy sauce, salt and sugar seasoning. Boil and cover, turn to small and medium-sized fire grill for a while, so that the chicken breast meat crispy into the flavor.
6. The following turn to collect juice, add a little chicken seasoning. Pour into the garlic paste to push well, the edge of the pot to cook into the vinegar to refresh and push well off the fire, and then drizzle into the point of pepper oil out of the pot after the aroma.