Handmade Bean Paste Buns

Ingredients: Red Beans, Medium Gluten Flour, Milk, Yeast, Sugar

Practice:

1, soak the red beans overnight, put in the pressure cooker to cook, add the sugar and press it into the puree, add a little bit of lard and knead it into a small ball

2, 400g of flour, 210g of milk, 4g of yeast, 20g of sugar, 5g of lard and knead it into a ball, cover it and leave it to stand for 10 minutes. The first step is to knead the dough for 10 minutes, then knead it smooth, and divide it into 14 parts.

3. Roll out the dough and wrap it around the bean paste, tighten the mouth, close the mouth and roll it into a cylinder shape, and dip the top into the jam with chopsticks.

4, fermentation until visibly fat, steamed 12 minutes, smothered for 2 minutes can be.