Wowotou is made of cornmeal and soybean flour. The appearance of Wo Wo Tou is a cone, with a recessed mouth at the bottom of the cone, hence the name Wo Wo Tou. Wo Wotou is a common pasta in northern China. It uses natural green cereals as the main raw material. It contains high fiber content. It is a green, nutritious and healthy delicacy that is widely loved by today's consumers.

The historical origin of Wo Wotou

The history of the origin of Wo Wotou cannot be tested, but we know that this name already existed at least in the Ming Dynasty, which is more than 300 years ago. It's history.

Li Guangting's Xiangyan Jie Yi Volume 5 contains Liu Kuanfu's seven poems about the day. In the last chapter, he talks about "loving the nest". The small note says, "The nest is made of glutinous rice flour and looks like a Lantern Festival." Flour lychee has a sugar filling in the middle. It is steamed and the outer grits are made from flour, so it is called a nest. It is made of grain flour when eaten in the field. It may be as big as a kilogram, and the next nest will be as old as before. .

The teahouse was made very small, and it was called Aiwowo. According to legend, the wealthy people in the Ming Dynasty were named Yuaiwowo, but today it is just called Aiwowo." According to this, Aiwowo is the abbreviation of Yuaiwowo, so it can be seen that the name Wowotou already existed in the Ming Dynasty.

Is the cornstarch a coarse grain?

The cornstarch is a coarse grain, because the cornstarch is made from corn as the main raw material. The corn is ground into powder, and then the jade flour is used as the raw material. Like wheat flour, the corn buns made from it are actually steamed buns. The texture of steamed buns is rougher than that of steamed buns, and it contains richer dietary fiber and other nutrients.