Ingredients: chicken wings, cola, salt, cooking wine, soy sauce, soy sauce.

The first step is to cut a knife on the raw chicken wings, or poke six small holes in the front and back of each chicken wing with a toothpick, which can be more delicious. Marinate with 5ml of soy sauce and 2ml of cooking wine 10ml for at least two hours.

Step two, put cold water and sliced onion and ginger in the pot, and cook chicken wings with cold water. There is no need to cook them thoroughly. When you see more floating foam, turn off the fire and take it out. Rinse off the floating foam one by one with warm water and drain.

The third step is to wrap ginger in the pot to prevent the chicken wings from sticking to the pot.

Step 4, fry the chicken wings until golden brown, and shake the pan to avoid sticking.

Step five, a can of coke, a spoonful of cooking wine, a spoonful of light soy sauce, two tablespoons of dark soy sauce, and half a branch of cinnamon and an star anise will be more delicious. No need to add water

Step 6, stew until the soup is thick, basically all the juice is wrapped in chicken wings, leaving only about three spoonfuls of soup, and take it out of the pot.