Bao Tangyuan Excellent Composition 1 On the first day of New Year's Day, I went to my grandmother's house to pay New Year's greetings. As soon as I arrived at my grandmother's house, I saw her busy making dumplings, so I went over and made dumplings like my grandmother.
Grandma said: "The stuffing of glutinous rice balls is very important. If the stuffing is good, glutinous rice balls will be delicious. If the stuffing is not good, glutinous rice balls will not be delicious." Grandma told me again: "There are three kinds of stuffing materials for glutinous rice balls, namely black sesame, white sugar and pork suet." The filling method is: "First, put the black sesame seeds into water to wash and precipitate impurities, then take them out of the water and dry them in the sun. Then fry the black sesame seeds until they are cooked, but they can't be burnt. Then put the pork suet together, mash it evenly, and finally add the white sugar evenly, and the filling of the glutinous rice balls is finished.
Next, make the outer layer of the stuffing. First, put the glutinous rice flour into the basin, then add the right amount of water, knead the flour into a dough, then knead it into a long strip, cut it evenly, and knead small balls.
Then I started making dumplings. First, fork a hole in the middle of the meatball with your little finger, put the stuffing in, seal the top, and rub it into the original ball, and a glutinous rice ball will be finished. Then do it again and again, and it will be.
Finally, I started cooking dumplings. Grandma's dumplings are divided into two parts, one is boiled and the other is fried. Then, grandma cooked dumplings. After a while, the dumplings all surfaced and the fragrance floated out, which made my mouth water.
Finally, I began to taste glutinous rice balls. I think it's still delicious, golden like a small sun.
I am extremely happy to eat the dumplings made by myself.
I came to the kitchen this morning. I saw my mother-in-law preparing dumplings, so I joined her "camp".
Since I haven't wrapped dumplings, I'll look at how my mother-in-law wraps dumplings first. I saw my mother-in-law first knead the dough together into a bowl shape, then put the stuffing in, press it flat, and finally pinch the mouth together. In this way, a dumpling is wrapped. My mother-in-law handed me the dumpling again and said, "This dumpling is not round enough, please rub it round!" " “yes!” I said yes. I rubbed and rubbed, and in a short time, a white and round dumpling was born.
After reading it for a while, I think it should be enough. So I said to my mother-in-law, "Mother-in-law, I will also pack it!" " My mother-in-law said, "Good". I wrapped it according to my mother-in-law, but I don't know if it was too much stuffing or something. I just pinched the cut and cracked a seam. I just mended this seam and there was another seam there. My mother-in-law came to help me when she saw it. Wow! Mother-in-law is really amazing, and soon solved the problem. My mother-in-law said to me, "Some things become more and more skilled as you work, and making dumplings is like this." Sure enough, the more I pack, the more skilled I am. In a short time, I can make a round and white dumpling. Thanks to my mother-in-law's teaching.
After the dumplings are wrapped, they are ready to be cooked. After a few minutes, the dumplings are cooked and will soon enter our mouths.
The 15th day of the first month is our traditional festival-Lantern Festival, which is my favorite festival. Because you can (make dumplings and eat them) enjoy the lanterns and solve riddles on the lanterns.
My favorite thing is to make dumplings, which is also my most nervous. I am afraid that my dumplings are not good. It's the first time that we make dumplings in school. We packed it with bean paste. The teacher gave us the bean paste first, and then asked us to round it. Later, we made the bean paste round, and students Tang, Hui and Xu all made the stuffing big. Later, we washed our hands. Then the teacher gave us flour, and the teacher taught us to make flour into a long strip and then give it to us section by section. We rounded the flour and then squashed it. As a result, my flour hardened and broke. I thought: come on, this one won't work, and getting a second one will definitely work. I took the second flour, rounded it, and squashed it. Finally, I am so happy! Then I put a stuffing in flour, wrap it into a circle and soak it in water. I saw that Xu's dumplings were all broken. Later, I made the third flour into a circle and squashed it. Then put the bean paste stuffing into the flour and wrap it into a circle. Completed the second one. When we were all happy, the dumplings had been finished. The teacher made our dumplings. After a while, the teacher brought our dumplings up, and I served them with Xiao Zhang and Xiao Wang. As a result, when it came to me, the dumplings were not waiting for the next round, and the teacher only gave me some soup. Hey, I'm so unlucky ...
The Lantern Festival is a traditional festival in China. On that day, every family gets together to cook and eat dumplings. Our family is no exception.
My grandmother is a master at making dumplings. Every Lantern Festival, our family gathered around the round table, talking and laughing, and wrapped up dumplings. Tangyuan is round, and there are many kinds of fillings inside, including red bean stuffing, sesame stuffing and lard stuffing. The colors of glutinous rice balls are colorful, including yellow with pumpkin flavor, green with matcha flavor, purple with purple potato flavor, and pure flour ...
First, we prepare materials and tools, add warm water to the rice flour, stir well and mix the dough. Mix the noodles, but I found that the noodles were not very soft, so I made a small dough and put it in the pot to try. Then put stuffing into the kneaded dough, and finally knead it into a circle, and chubby little dumplings are made.
After a while, the plate was full of "fat dolls", as if to say, "Come and eat me!" I can't control my mouth, and my mouth is watering. I quickly took the plate and poured it into the hot pot. In a short time, one by one, they were half-sinking and half-floating, as if they were holding a swimming competition, and they were neck and neck. In the blink of an eye, all the "fat dolls" floated up, as if looking at the beautiful world outside the pot.
Finally, our family ate delicious dumplings.
Eat the fruits of your own labor, the Lantern Festival is really a meaningful festival!